#bio char
Giving thanks for the beginning of fig season.
Many things have been learned and many things have been forgotten over these past 10 years.
Remember that flowers still bloom, worms still have to eat & it’s gotten hotter n fresh poo.
We need solutions now more than ever.
Keep counting those simple blessings & remember.
Seed saving.
Yard eating.
Soil makin.
#SimpleFoodSmallFarmz is now on Instagram, Twitter & Tumblr. Book a tour or experience. There are a number of fantastic Air BnB Experiences are taking place with Maurice Small in Atlanta.
Fundamentals of Simple Food
abnb.me/lgi1pcq261
Simple Food, Urban Living
abnb.me/C7Oko3J261
#simplefoodsmallfarmz @simplefoodsmallfarmz
Those that plant and grow their own food are true artists.
Having a greenhouse at home is a definite blessing. Season extension is one. We planted these tomatoes from cuttings in a 15 gallon bucket in September. The 4 plants are now 7+ feet tall, bearing flowers and fruits. We should probably begin eating tasty, soil (compost) grown heirloom tomatoes in mid January or sooner. A important FYI for you… when you see the flowers, it’s important to pollinate those flowers. Pollinators don’t go in the greenhouse this time of year and if you want fruits, you gotta help the plant and act like a bee.
#SimpleFoodSmallFarmz is the hashtag to look for. Follow us on social media and book that EXPERIENCE today.
This small biochar harvest will have a significant impact on urban agriculture crop yields and we use it for regenerating local soil systems.
So much beauty in such simple waste.
Composting is part of our daily routine at Simple Food Small Farmz. Sign up to find out about the details.
A short list of what is available when you book a learning lesson now through mid November 2019.
Trending Now:
Salad Mix
Mustard Greens
Kale
Amaranth
Swiss Chard
Collards
Peppers
Eggplant
Tomatoes
Cabbage
Basils
Rosemary
Oreganos
Lemon Balm
Yarrows
Ginger
Turmeric
Sorrels
Onions
Thymes
Please book a time to come out to learn how we put all of these items together.
Trending now:
”Goji Berries “
Such a marvelous trio. Pollinators, herb and mulch. Give thanks.
It’s almost that time of year again when we harvest the rows of turmeric.
Guests attending in October of 2019 will help with harvesting turmeric.
Checking on the completion of the soil in one of the compost tumblers. It’s ready!
When you work with the soil, you are always learning.
Two of my favorite farm inputs: coffee grounds and brew waste. Both add micro nutrients, moisture, bulk and food for the soil critters large and small. An additional plus is every 7 days, 2,500 pounds of these materials don’t end up in the trash (landfill)!
The zero waste lifestyle… priceless.
Lots of people come out to learn how I use these materials to enhance my soil production, improve zero waste practices for our planet and get their hands dirty helping to sequester carbon. Book a tour or a hands on experience. You will be glad you did (bring some friends too).
Want to learn more about the benefits of elderberries? Book a tour or working experience and see how to #growberries.
Never too many comfrey plants.
Book a one hour tour or a two hour hands on experience.
Trust the process.
Please book a tour or hands on workshop to find out about our process.
Fundamentals of Simple Food
https://abnb.me/lgi1pcq261
Simple Food, Urban Living
https://abnb.me/C7Oko3J261
This is now taking place with Maurice Small in Atlanta.