#maurice small
Pest Management
•Sucking pests
Aphids
Scale
Mealybugs
Whitefly
Spider mites
•Chewing pests
Cabbage white butterfly
Tent caterpillars
Leaf beetle
Flea beetle
Tomato Horn Worm
Root borers
•Boring pests
Squash Vine Borer
•Human pests
Really good fences/barriers
Build solid neighborly relationships
Plant an extra biodiverse row for the “guests”
Pests have a sense of smell and peppermints, thymes and wormwoods are excellent players in keeping pests at bay.
Wormwood is the champion!
Basils and Dill deter the tomato horn worm.
Put in some trap crops or let a few of the trap crops grow. Poke weed, old mustards, cleome etc..
Plants, especially herbs, have essential oil’s which decimate viral infections, eliminate fungal and bacterial issues in humans as well as other plants. Rosemary and fennel can be dried and sprinkled to prevent slugs and snails.
Lavender, Oregano and Rosemary are particularly high in antibacterial and anti-fungal properties and act as strong remedies and preventives.
Tools and items to remove or treat the offending pests:
Dipel (Bt)
Dr Bronners peppermint soap in a 16oz. spray bottle. 3 teaspoons of soap per bottle and the rest water.
Spinosad
(Permethrin is synthetic and modeled after chrysanthemums which have insecticidal properties)
Neem oil
Diatomaceous earth
(DE)
Hand removing
Beneficial predators are:
Wasps
Lizards
Snakes
Spiders
Hornets
Ladybugs
Dragon flies
The program will provide an overview and what to do about the 4 basic pests in the garden or on the farm: sucking pests, chewing pests, boring pests, and human pests. Join farmer, trainer, soil alchemist, and worm whisperer Maurice Small as he digs deep on pest control and integrated pest management.
Helpful links:
Control of Common Pests of Landscape Plants | UGA Cooperative Extension
Sharing and learning about 4 types of pest tomorrow here in Atlanta.
Giving thanks for the beginning of fig season.
The gift of calm.
Giving thanks for the gift of sharing. Keisha Cameron of High Hog Farm gave me a clump of #motherwort last year and it has multiplied, thankfully. Living with plants brings me joy. Each one is so unique and I feel blessed to be in partnership with them. What plant did you share recently or what plant where you given?
Sacred stones.
Sacred water.
Sacred plants.
The simple joy of a handful of fresh picked mustard greens.
“Stay aware & know how everything is connected. If one part of the ecosystem goes down, everything else goes down with it.“ Maurice Small
Many things have been learned and many things have been forgotten over these past 10 years.
Remember that flowers still bloom, worms still have to eat & it’s gotten hotter n fresh poo.
We need solutions now more than ever.
Keep counting those simple blessings & remember.
Seed saving.
Yard eating.
Soil makin.
#SimpleFoodSmallFarmz is now on Instagram, Twitter & Tumblr. Book a tour or experience. There are a number of fantastic Air BnB Experiences are taking place with Maurice Small in Atlanta.
Fundamentals of Simple Food
abnb.me/lgi1pcq261
Simple Food, Urban Living
abnb.me/C7Oko3J261
#simplefoodsmallfarmz @simplefoodsmallfarmz
Making time with plants, soil and being aware of their substance, will take you to another level of relaxation.
Want to learn more about the benefits of different types of container gardens? Book a tour or working experience and see how to make raised beds, eat you lawn, compost and more.
#SimpleFoodSmallFarmz #AtlantaUrbanAg
These are a few of my Sempervivum tectorum (hen and chicks). They make me happy because they have so many unique details in their individual plant clusters. They are extremely hardy and have a strong drought resistance. The container that they are in was made from old heat treated pallet wood from one of my decommissioned compost bins (non treated wood). And because my focus is on compost and food, the plump leaves of this succulent are edible raw. Go easy at first to avoid a upset stomach.
These are a few of my Sempervivum tectorum (hen and chicks). They make me happy because they have so many unique details in their individual plant clusters. They are extremely hardy and have a strong drought resistance. The container that they are in was made from old heat treated pallet wood from one of my decommissioned compost bins (non treated wood). And because my focus is on compost and food, the plump leaves of this succulent are edible raw. Go easy at first to avoid a upset stomach.
Destiny is another way to say compost.
Book a visit and get first hand knowledge on the what and the why of composting in an urban environment.
“Appreciate what you grow as it will sustain you.” Maurice Small
A short list of what is available when you book a learning lesson now through mid November 2019.
Trending Now:
Salad Mix
Mustard Greens
Kale
Amaranth
Swiss Chard
Collards
Peppers
Eggplant
Tomatoes
Cabbage
Basils
Rosemary
Oreganos
Lemon Balm
Yarrows
Ginger
Turmeric
Sorrels
Onions
Thymes
Please book a time to come out to learn how we put all of these items together.
Such a marvelous trio. Pollinators, herb and mulch. Give thanks.
Giant Leopard Moth Caterpillar
When I found it it was crawling across my wood chip pile on a soon to be frosty night in early November. It was/is looking for a place to hibernate for the winter.
Whenever I find these I say positive vibes to them because it will rest for a few months just like bears, frogs, crickets and anoles.
Learn how the giant leopard moth is a beneath to the urban homestead by booking a tour or hands on learning experience.
Harvesting hot peppers today at the farm Airbnb. https://abnb.me/Fu7GH1401kb
“To me, permaculture is about future potential and faith in nature.” Maurice Small
Book a tour or hands on experience to find out how I use permaculture principals to support a simple healthy food system.
Checking on the completion of the soil in one of the compost tumblers. It’s ready!
When you work with the soil, you are always learning.
We all have a hand in the artistic design of compost.
Book a tour or a hands on experience to learn about composting artistically.
•Pan fried 3 minutes
•Wrapped in amaranth leaves
•Served with a protein of your choice
•Mildly spicy
#ShishitoPeppers
Two of my favorite farm inputs: coffee grounds and brew waste. Both add micro nutrients, moisture, bulk and food for the soil critters large and small. An additional plus is every 7 days, 2,500 pounds of these materials don’t end up in the trash (landfill)!
The zero waste lifestyle… priceless.
Lots of people come out to learn how I use these materials to enhance my soil production, improve zero waste practices for our planet and get their hands dirty helping to sequester carbon. Book a tour or a hands on experience. You will be glad you did (bring some friends too).
Want to learn more about the benefits of elderberries? Book a tour or working experience and see how to #growberries.
FYI…all you houseplant lovers that support commercial house plant manufacturing, the soil your plants come in is as non renewable as oil and coal. Period! Please find someone that sells house plants that are in #peatfree soil & non plastic or recycled containers.
Please please please
Book a tour and find out why peat free is the way to be.
Never too many comfrey plants.
Book a one hour tour or a two hour hands on experience.