#atlanta urban ag
Pest Management
•Sucking pests
Aphids
Scale
Mealybugs
Whitefly
Spider mites
•Chewing pests
Cabbage white butterfly
Tent caterpillars
Leaf beetle
Flea beetle
Tomato Horn Worm
Root borers
•Boring pests
Squash Vine Borer
•Human pests
Really good fences/barriers
Build solid neighborly relationships
Plant an extra biodiverse row for the “guests”
Pests have a sense of smell and peppermints, thymes and wormwoods are excellent players in keeping pests at bay.
Wormwood is the champion!
Basils and Dill deter the tomato horn worm.
Put in some trap crops or let a few of the trap crops grow. Poke weed, old mustards, cleome etc..
Plants, especially herbs, have essential oil’s which decimate viral infections, eliminate fungal and bacterial issues in humans as well as other plants. Rosemary and fennel can be dried and sprinkled to prevent slugs and snails.
Lavender, Oregano and Rosemary are particularly high in antibacterial and anti-fungal properties and act as strong remedies and preventives.
Tools and items to remove or treat the offending pests:
Dipel (Bt)
Dr Bronners peppermint soap in a 16oz. spray bottle. 3 teaspoons of soap per bottle and the rest water.
Spinosad
(Permethrin is synthetic and modeled after chrysanthemums which have insecticidal properties)
Neem oil
Diatomaceous earth
(DE)
Hand removing
Beneficial predators are:
Wasps
Lizards
Snakes
Spiders
Hornets
Ladybugs
Dragon flies
The program will provide an overview and what to do about the 4 basic pests in the garden or on the farm: sucking pests, chewing pests, boring pests, and human pests. Join farmer, trainer, soil alchemist, and worm whisperer Maurice Small as he digs deep on pest control and integrated pest management.
Helpful links:
Control of Common Pests of Landscape Plants | UGA Cooperative Extension
Sharing and learning about 4 types of pest tomorrow here in Atlanta.
Went back to my favorite foraging location yesterday to check on the progress of the berries. Looks like it’ll be about 14 days til bliss.
Giving thanks for the beginning of fig season.
The gift of calm.
Giving thanks for the gift of sharing. Keisha Cameron of High Hog Farm gave me a clump of #motherwort last year and it has multiplied, thankfully. Living with plants brings me joy. Each one is so unique and I feel blessed to be in partnership with them. What plant did you share recently or what plant where you given?
The simple joy of a handful of fresh picked mustard greens.
Many things have been learned and many things have been forgotten over these past 10 years.
Remember that flowers still bloom, worms still have to eat & it’s gotten hotter n fresh poo.
We need solutions now more than ever.
Keep counting those simple blessings & remember.
Seed saving.
Yard eating.
Soil makin.
#SimpleFoodSmallFarmz is now on Instagram, Twitter & Tumblr. Book a tour or experience. There are a number of fantastic Air BnB Experiences are taking place with Maurice Small in Atlanta.
Fundamentals of Simple Food
abnb.me/lgi1pcq261
Simple Food, Urban Living
abnb.me/C7Oko3J261
#simplefoodsmallfarmz @simplefoodsmallfarmz
Making time with plants, soil and being aware of their substance, will take you to another level of relaxation.
Want to learn more about the benefits of different types of container gardens? Book a tour or working experience and see how to make raised beds, eat you lawn, compost and more.
#SimpleFoodSmallFarmz #AtlantaUrbanAg
Those that plant and grow their own food are true artists.
These are a few of my Sempervivum tectorum (hen and chicks). They make me happy because they have so many unique details in their individual plant clusters. They are extremely hardy and have a strong drought resistance. The container that they are in was made from old heat treated pallet wood from one of my decommissioned compost bins (non treated wood). And because my focus is on compost and food, the plump leaves of this succulent are edible raw. Go easy at first to avoid a upset stomach.
These are a few of my Sempervivum tectorum (hen and chicks). They make me happy because they have so many unique details in their individual plant clusters. They are extremely hardy and have a strong drought resistance. The container that they are in was made from old heat treated pallet wood from one of my decommissioned compost bins (non treated wood). And because my focus is on compost and food, the plump leaves of this succulent are edible raw. Go easy at first to avoid a upset stomach.
Farm guardian doing the work so well that the perennial succulents have attached themselves to it side. The local sloths would approve.
#SimpleFoodSmallFarmz is the hashtag to look for. Follow us on social media and book that EXPERIENCE today.
Having a greenhouse at home is a definite blessing. Season extension is one. We planted these tomatoes from cuttings in a 15 gallon bucket in September. The 4 plants are now 7+ feet tall, bearing flowers and fruits. We should probably begin eating tasty, soil (compost) grown heirloom tomatoes in mid January or sooner. A important FYI for you… when you see the flowers, it’s important to pollinate those flowers. Pollinators don’t go in the greenhouse this time of year and if you want fruits, you gotta help the plant and act like a bee.
#SimpleFoodSmallFarmz is the hashtag to look for. Follow us on social media and book that EXPERIENCE today.
Destiny is another way to say compost.
Book a visit and get first hand knowledge on the what and the why of composting in an urban environment.
This small biochar harvest will have a significant impact on urban agriculture crop yields and we use it for regenerating local soil systems.
Honor the seeds.
•Save money
•Grow varieties you want
•A way to enjoy gardening in the winter
•It’s fun for the whole family
“Appreciate what you grow as it will sustain you.” Maurice Small
Help yourself.
Help the earth.
Help your community.
•Seeds saved
•Beds mulched
•Worm tea applied
•Seedlings planted
•Compost picked up
•Vermicomposting bins fed
So much beauty in such simple waste.
Composting is part of our daily routine at Simple Food Small Farmz. Sign up to find out about the details.
A short list of what is available when you book a learning lesson now through mid November 2019.
Trending Now:
Salad Mix
Mustard Greens
Kale
Amaranth
Swiss Chard
Collards
Peppers
Eggplant
Tomatoes
Cabbage
Basils
Rosemary
Oreganos
Lemon Balm
Yarrows
Ginger
Turmeric
Sorrels
Onions
Thymes
Please book a time to come out to learn how we put all of these items together.
Trending now:
”Goji Berries “
Such a marvelous trio. Pollinators, herb and mulch. Give thanks.
It’s almost that time of year again when we harvest the rows of turmeric.
Guests attending in October of 2019 will help with harvesting turmeric.