#breakfast in bed
(as previously mentioned, creativity isn’t my strength at the moment)
This morning I woke up to a winter wonderland, and, since I don’t start work until 1, I got to enjoy the quiet calm the accompanies the an overnight snowfall. Dallasites (or those who have to be at work at a normal hour) have complained and groaned because it’s spring break yada yada yada, but I could not be more enchanted. Looking out my window in the morning to see snow is not something you get used to quickly after growing up in socal.
No morning could be more perfect for pumpkin spice oatmeal.
INGREDIENTS
½ cup rolled oats
¾ cup water
1 heaping tbsp pumpkin puree
1-2 tsp splenda brown sugar blend
1 tsp cinnamon
1 dash pumpkin pie spice
¼ cup vanilla almond milk
DIRECTIONS
Bring water to a boil and add oats. Reduce heat and cook about 5 minutes, stirring occasionally until most of the water is absorbed. Add pumpkin, brown sugar, cinnamon, and pumpkin spices and stir until incorporated. Transfer to a bowl and pour almond milk on top.
SOURCEon my cool site also here are the bonus panels for this one, it’s on my Patreon <3