#cantaloupe
Also new on McDonald’s menu is this Yubari Melon Cone. A lots of us know that Japanese cantaloupes are one of the most expensive fruits in the world. They are so intensely sweet and juicy that it cost S$5 for a thin slice and up to thousands of dollar per fruit during auction. Now, for just S$1, you can have a taste of it without going to Hokkaido. :D I have eaten melon soft serve ice cream in Hokkaido and I can say that this McDonald’s version is as good as those in Japan with a fruity melon flavour that doesn’t taste artificial.
Topmost picture from McDonald’s Singapore
granola, yogurt, fruit.
#foodphotography #freshcutfruit #summertime #watermelon #cantaloupe #grapes #mango #lunch #breakfast #dinner
Post link
Fruity. Just wanted to draw something fun.
SUMMER MELON SALAD (Tomamelo Salad)
(From AWL)
https://sweetphi.com/summer-melon-salad/
Ingredients:
- ½ cup thinly sliced cucumber
- ½ cup cherry or grape tomatoes, sliced in half
- ¼ cup thinly sliced red onion
- 1 tbsp olive oil
- 2 tsp apple cider vinegar
- sea salt and black pepper to taste
- 3 cups cantaloupe, cubed or scooped with melon baller
- 2 tbsp fresh mint, lightly chopped
- 3 oz. feta cheese
For the dressing:
- 3 tbsp lime juice
- 1 tbsp maple syrup
- ½ tsp salt
- 1 tbsp olive oil
Directions:
- Add cucumber, tomato, red onion, olive oil, apple cider vinegar, salt and pepper to a bowl and toss to combine. Set aside.
- Prepare the dressing by adding lime juice maple syrup and salt to a bowl and whisk to combine.
- Slowly add olive oil while constantly whisking to create an emulsion.
- Add cantaloup to a large serving bowl and top with dressing. Gently toss to combine.
- Incorporate the cucumber-tomato mixture (leaving excess liquid behind) and fresh mint by folding gently. Top with crumbled feta cheese and enjoy!
Post link
The canopy these days
Why was the border collie sad after eating an entire cantaloupe?
She turned into a meloncollie
