#disneyland food
On the 8th day before Christmas my oven baked for me, some ice cream sandwiches!
These little fluffy cookie cakes are inspired by the ones offered at Disneyland during the holiday season.
Feel free to change up the recipe by adding some peppermint to the dough and adding your favorite ice cream to the sandwich.
| Recipe |
• Whoopie Pie
1 ½ Cup Flour
1 tbsp Baking Powdered
2 ½ oz Butter
1 Egg
1 Cup Powdered Sugar
1 tbsp Vanilla Extract
½ Cup Milk
Red and Green Food Gel
Bake at 350 degrees for 10 - 12 minutes
• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons Vanilla Extract
This cake is inspired by the seasonal offering at the Disneyland Resort. It’s three layers of chocolate cake, tri-color frosting between each layer, and a green buttercream exterior. Some sprinkles, eyeballs, and bats for decorations.
| Recipes |
• Chocolate Cake •
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees for 30 - 45 minutes I used 6 inch cakes.
• Buttercream •
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Tips:
Filling - Wilton 2A
Orange Rosette - Ateco 825
Purple Shells - Wilton 35
Another Disneyland Resort seasonal treat!
Today we are making chocolate cake pops and then decorating them to look like candy corn Mickey and Minnie.
| Recipes |
• Chocolate Cake
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees. Baking time will vary on pan size.
• Chocolate Buttercream
6 oz Butter
4 Cups Powdered Sugar
½ Cup Unsweetened Cocoa Powder
Pinch Salt
1/3 Cup Heavy Cream // Milk
2 tsp Vanilla Extract
• Vanilla Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
