#halloween cake
This cake is inspired by the seasonal offering at the Disneyland Resort. It’s three layers of chocolate cake, tri-color frosting between each layer, and a green buttercream exterior. Some sprinkles, eyeballs, and bats for decorations.
| Recipes |
• Chocolate Cake •
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees for 30 - 45 minutes I used 6 inch cakes.
• Buttercream •
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Tips:
Filling - Wilton 2A
Orange Rosette - Ateco 825
Purple Shells - Wilton 35
It’s the first Halloween cake of the season.
It’s a combination of a white, black, and orange striped cake with a black frosting fault line. You can customize this cake however you like I also show how it looks with or without sprinkles.
You can also just do a stripe cake with a drip and sprinkles!
| Recipes |
Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour*
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk
Bake at 350 degrees for about 30 - 45 minutes
Frosting
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
