#baking channel
Welcome to the first Twelve Days of Baked Goods video!
These sugar cookies are so cute and easy to make. They are inspired by the ones offered in Epcot during the holiday season. It’s a red peppermint sugar cookie batch with another batch split for green and white.
Feel free to change up the colors or extracts!
| Recipe |
1 Cup Butter
1 Cup Sugar
1 Egg
1 ½ tsp Vanilla*
2 ½ Cups Flour
½ tsp Salt
*keep the vanilla extract for one batch but then substitute 1 tsp of peppermint extract for the red batch.
Chill dough for 30 minutes, knead and dye, form into roll, then chill for 20 minutes
Bake at 350º for 12 - 16 minutes
Starting off the Holiday recipes with a cupcake that’s inspired by the one you can find at the Magic Kingdom in Disney World. It’s a simple vanilla cupcake with green frosting, black candy melt ears, a cherry on top, and a snowflake decoration on the side. It’s finished with a sprinkle of powdered sugar.
| Recipe |
• Vanilla cupcake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk
Bake at 350º for about 25 minutes
• Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Tip: Wilton 2D
This cake is inspired by the seasonal offering at the Disneyland Resort. It’s three layers of chocolate cake, tri-color frosting between each layer, and a green buttercream exterior. Some sprinkles, eyeballs, and bats for decorations.
| Recipes |
• Chocolate Cake •
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees for 30 - 45 minutes I used 6 inch cakes.
• Buttercream •
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Tips:
Filling - Wilton 2A
Orange Rosette - Ateco 825
Purple Shells - Wilton 35
Enjoy this mini completion of three different Halloween sugar cookie designs. First is a bubbling cauldron cookie, the second is a pumpkin bucket with overflowing candy, and the third is a spooky haunted house.
I used my vanilla sugar cookie recipe and royal icing for decorating.
| Recipe |
Sugar Cookies
1 Cup Butter
1 Cup Sugar
1 Egg
1 ½ tsp Vanilla
2 ½ Cups Flour
½ tsp Salt
Chill for an hour or overnight before baking.
Bake at 350 degrees for 8 - 12 minutes or until the edges are golden brown. Baking time may vary on your oven. The amount of cookies vary in size and thickness. This recipe can make anywhere from 2 dozen to 5 dozen.
Royal Icing
1 oz Egg White
1 Cup Powdered Sugar (sifted three times)
¼ tsp Lemon Juice or White Wine Vinegar
Combine and whip until stiff peaks, should look like marshmallow fluff or shaving cream. Add water for thinner icing and add more powdered sugar for thicker icing.
I is for Iago!
A simple vanilla cake with buttercream frosting and candy melt details. Another bad guy for this series.
| Recipe |
Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk
Makes 3 Ibs of batter
Bake at 350 degrees for 25 minutes
Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
Another Disneyland Resort seasonal treat!
Today we are making chocolate cake pops and then decorating them to look like candy corn Mickey and Minnie.
| Recipes |
• Chocolate Cake
6 oz Butter
2 Cups Sugar
3 Eggs
2 Cups Flour
¾ Cups Cocoa
1 tsp Baking Soda
¾ tsp Baking Powder
½ tsp Salt
1 ½ Cups Milk
2 tsp Vanilla Extract
Bake at 350 degrees. Baking time will vary on pan size.
• Chocolate Buttercream
6 oz Butter
4 Cups Powdered Sugar
½ Cup Unsweetened Cocoa Powder
Pinch Salt
1/3 Cup Heavy Cream // Milk
2 tsp Vanilla Extract
• Vanilla Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
H is for Hades!
A simple vanilla cake with buttercream frosting and fondant details.
This is the first villain cake of the series!
| Recipe |
Vanilla Cake
6 oz Butter
3 Eggs
2 ½ Cup Flour
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk
Makes 3 Ibs of batter
Bake at 350 degrees for 25 minutes
Buttercream
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
It’s the first Halloween cake of the season.
It’s a combination of a white, black, and orange striped cake with a black frosting fault line. You can customize this cake however you like I also show how it looks with or without sprinkles.
You can also just do a stripe cake with a drip and sprinkles!
| Recipes |
Cake Batter
6 oz Butter
3 Eggs
2 ½ Cup Flour*
2 ½ tsp Baking Powder
½ tsp Salt
1 ½ Cup Sugar
1 ½ tsp Vanilla Extract
1 ¼ Cup Milk
Bake at 350 degrees for about 30 - 45 minutes
Frosting
6 oz Butter
6 - 8 Cups Powdered Sugar
¼ Cup Milk or Heavy Whipping Cream
2 teaspoons of Vanilla Extract
It’s my face!
Updated my profile picture on all my social media accounts.
I also just hit 12k on youtube and I’m doing a Q&A, so if you want to ask me anything submit a question!
Love you all.
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