#eat vegan

Buffalo Brussels

(Rice Cooker Ingredients):

• 1 and ½ Cups Jasmine Rice (rinsed)

• 1 (12oz bag) Brussel Sprouts

• ½ Cup Primal Kitchen Buffalo Sauce

• 1 Tsp Garlic Powder

• 1 Tsp White Pepper

• 1 Tsp Paprika

• 3 Cups Water

• Sea Salt (season to taste)

• Add all ingredients into rice cooker. Cook for 20-25 minutes.

Buffalo Brussels

(Rice Cooker Ingredients):

• 1 and ½ Cups Jasmine Rice (rinsed)

• 1 (12oz bag) Brussel Sprouts

• ½ Cup Primal Kitchen Buffalo Sauce

• 1 Tsp Garlic Powder

• 1 Tsp White Pepper

• 1 Tsp Paprika

• 3 Cups Water

• Sea Salt (season to taste)

• Add all ingredients into rice cooker. Cook for 20-25 minutes.

Garden Savor

(Rice Cooker Ingredients):

• 1 and ½ Cups Jasmine Rice (rinsed)

• 1 (12oz bag) Brussel Sprouts

• 1 Medium Tomato (chopped)

• 1 Tsp Italian Seasoning

• 1 Tsp Paprika

• 1 Tsp Onion Powder

• ½ Tsp Minced Garlic

• 3 Cups Water

• Sea Salt (season to taste)

• Add all ingredients into rice cooker. Cook for 20-25 minutes.