#veganblogger
Buffalo Brussels
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• ½ Cup Primal Kitchen Buffalo Sauce
• 1 Tsp Garlic Powder
• 1 Tsp White Pepper
• 1 Tsp Paprika
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Buffalo Brussels
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• ½ Cup Primal Kitchen Buffalo Sauce
• 1 Tsp Garlic Powder
• 1 Tsp White Pepper
• 1 Tsp Paprika
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Garden Savor
(Rice Cooker Ingredients):
• 1 and ½ Cups Jasmine Rice (rinsed)
• 1 (12oz bag) Brussel Sprouts
• 1 Medium Tomato (chopped)
• 1 Tsp Italian Seasoning
• 1 Tsp Paprika
• 1 Tsp Onion Powder
• ½ Tsp Minced Garlic
• 3 Cups Water
• Sea Salt (season to taste)
• Add all ingredients into rice cooker. Cook for 20-25 minutes.
Pure Rose
Go grab a Botanically Brewed @fentimans Rose Lemonade. It’s so refreshing and delicious.
♥️Love Crunch♥️
ThisNature’s Path Organic “Dark Chocolate & Red Berries” premium organic granola is the best granola I’ve ever had in my life. “So Delicious”.
❤️