#teriyaki
ONE SHEET PAN TERIYAKI CHICKEN WITH VEGETABLES
Make your coworkers jealous by bringing this in for lunch!
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Teriyaki Tofu and Mushrooms
Ingredients
- 2 packages (14 ounces each) firm tofu, sliced crosswise into 6 rectangles
- 3 tablespoons finely grated peeled fresh ginger
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 8 ounces fresh shiitake mushrooms, stemmed and caps sliced ¼ inch thick (about 4 cups)
- 1 to 2 bunches watercress, stemmed (about 6 cups)
Instructions
- Arrange tofu in a single layer on a baking sheet lined with paper towels. Cover with more towels and another baking sheet; weight with a heavy skillet. Let drain until towels are soaked, about 15 minutes.
- Meanwhile, make teriyaki sauce: Place ginger in a fine strainer; press to release juices into a bowl. Whisk in soy sauce, vinegar, sugar, cornstarch, and 1 cup water.
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook half the tofu until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining tofu.
- Heat remaining tablespoon oil in same skillet over medium heat. Cook mushrooms, stirring often, until browned, about 5 minutes. Add teriyaki sauce; bring to a boil. Cook until thickened, about 1 minute. Return tofu to pan; toss gently to coat. Serve with watercress.
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@rickandmorty @mcdonalds szechuan sauce commercial
This was my mom’s favorite burger spot growing up and it became one of ours when I was growing up.
W&M is a burger place in a section of Honolulu called Kaimuki, where my mom grew up and went to school. I remember the original W&M location before it was shut down in the late 70′s, which made a lot of people panic. “Where are we going to get our BBQ burger? It opened down the street on Waialae Avenue, where it remains today. The parking lot is extremely small so people who visit have to find a spot, drive around the block a few times while someone runs in to make an order, or be sneaky and park the car next door at City Mill.
W&M stands for Wilfred & Mary Kawamura, the couple who started it in the early 1940′s. The only thing that has changed about this menu are the prices. Before they closed in the late 70′s, it was your burger spot where one could go in and sit. Now, there are no seats, you just walk up to the window, make your order, and go eat somewhere.
I got this meny when I went back home either in 1986 or 1988 and I’m posting this to see the differences in prices between then and now. A “BBQ Plain” was $2.25 in the late 80′s and now it’s about $3.60, which isn’t too bad.
For the record, their BBQ is a “teriyaki BBQ”, not a Southern style BBQ as BBQ throughout Hawai’i is generally on a hibachi. I have only had their “BBQ Plain”, I have never had a Deluxe, a Cheeseburger, or their Royal, nor have I ever had their steaks. Just a BBQ Plain and fries. A part of me wants to have the one with cheese or a royal but their onions are “raw”, not grilled although I could ask if they could grill it. The way my parents had their burgers is the way I have it, and I haven’t had a W&M in 17 years. I can still smell it now.
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Teritama Burger - McDonalds Japan
This is a teriyaki burger with eggy egg!
It actually makes a big different. I like this burger much more than a normal teriyaki burger that doesn’t have the egg inside.
Teritama is a great combination only available for a limited time. Mmmm
They also have ones with cheese or sakura sauce. Must try!
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The #superbowl #party #collection: #buffalo #beer #bread mix, #korean #hotsauce & #kentucky #teriyaki for your #wings), #hot #bacon #jam & #artichoke #parm spread to make a #spinachdip. Get your order in ASAP!! $60 value but of course we are doing it for $50.
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The new stuff is generating #buzz. #bluegrass #soysauce, #worcestershire and #teriyaki aka #kentuckyaki … #bourbonbarrelaged #sauces. #bourbonbarrel from #kentucky … Check the site to order. Or come by Parkway Wine & Spirits in #smryna today or tomorrow.
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