#fromscratch
Summer means lamb burgers with yogurt sauce.
#lambburger #fromscratch #summerfood #summer #lamb #homecooking #healthyliving #middleeastern #weekendtherapy (at Accord, New York)
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Guess they had enough of me chasing them and talking crap! #urbanFarmer #firstEggs #whatsForBreakfast #food #SalamiScramble #homefries #cheese #sustainable #peaberry #tanzanian #coffee #cornTortillas #fromscratch
From Gastroposter Faye Gong, via Instagram:
Vietnamese style spring rolls- the veggies are julienned; the shrimp- shelled; the spicy peanut dipping sauce is ready (made from creamy peanut butter, hoisin sauce, crushed garlic, fresh lemon juice, toasted sesame oil, water and red pepper flakes); looks like we’re ready to roll!
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I decided on the spur of the moment to make my family high tea this afternoon. Everyone’s been so busy with work and projects, I thought it might be a nice way to bring us all together. So, with that in mind I set to work baking some old favourites, but also trying something new. Caraway Seed Cake, Spicy Fruit Loaf and oven baked Cinnamon Donuts. I’ve wanted to try this donut recipe for a long time and I’m so excited, that today’s the day. I wish social media had a way of sharing the aroma of freshly baked goods, because my house smells amazing at the moment.
Anyway, we all had a lovely afternoon and the donuts were a great success. I really didn’t know how they’d turn out, but they were light and fluffy … and hot out of the oven, so yummy. I’ve already had requests for more, with custard fillings and lemon glaze … So a big thumbs up
Happy Sunday … #sunday
Working through the short days and dark evenings of winter can be fun …
This month I’ve been sorting through all of my beads and charms. I finally have them all organised and tidied away, which makes life so much easier.
No mean feat, as I’ve literally collected thousands over the years …
Anyway, I’ve rediscovered many hidden treasures that I’d completely forgotten about, and I was especially delighted to find some miracle beads.
These gorgeous little beads glisten and glow as the light catches them … so pretty and I’m completely obsessed.
No great surprise then, that I’ve started the year with some beadwork … I’m definitely in my happy place. I’m having loads of fun making bag charms, bookmarks and bracelets, all of which I’ll pop in our shop as I finish them.
Here’s a quick peek at some of today’s projects …
Goodnight all …
My first attempt at dutch oven bread … freshly baked and filling my kitchen with the most amazing aroma. Simply scrumptious … time for some supper …
Givea me a somma pasta tonight! Got some leftover cherry tomatoes. Blackened them in the skillet with fresh herbs. Topped with cheese and the delicious atsina cress
#pastalover #purefood #bbqpasta #pasta #leftover #fromscratch #cherrytomato #italianfood #pasta #kamadojoe #cress #atsinacress #skillet #skilletcooking (bij Bbq Bastard’s Pit Zone)
https://www.instagram.com/p/By3TOnPI6Ij/?igshid=17zq45xcuitr7
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