#home made soup
I’m back!
It’s been a few weeks, and I’ve fallen off the wagon (again, big surprise!) but here I am, worming my way back to feeling less like shit- or at least that’s the goal.
I have been eating pretty well. It hasn’t been all fried chicken and fast food - there has been a lot of bubble tea though. That’s my weakness right now, bubble tea .
I’ve been packing lunches that have been healthy, lots of veggies and hummus, but now I’m going to put my attention back into this blog.
Today I’m boiling a chicken carcass to make chicken soup for the week. I have a vegetable mix that I’m going to add, if I remember I will take more progress photos.
Wakuden’s “Kyo-yasai nabe” set for home (vegetable hot pot). The soup is white miso-based.
“Kyo-yasai” is traditional quality vegetables of Kyoto prefecture.
http://en.m.wikipedia.org/wiki/KyoyasaiWakuden (an authentic Japanese restaurant in Kyoto) 和久傳
http://www.wakuden.jp
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