#i love baking
Man do I love cooking.
ingredients // 재료
vanilla extract // 바닐라 익스트랙
corn syrup // 물엿
vegetable oil // 식물성오일
egg // 달걀; 계란
egg yolk // 달걀 노른자; 계란 노른자
egg whites // 달걀 흰자; 계란 흰자
milk // 우유
cream // 크림
fresh cream // 생크림
food coloring // 식용색소
butter // 버터
unsalted butter // 무염버터
all-purpose flour // 중력분
cake flour // 박력분
sugar // 설탕
brown sugar // 흑설탕
powdered sugar // 슈가파우더
cocoa powder // 코코아파우더
baking powder // 베이킹파우더
baking soda // 베이킹소다
corn starch // 옥수수전분
salt // 소금
batter // 반죽
cake // 케이크
hand mixer // 핸드믹서
baking pan // 오븐 팬
oven // 오븐
to bake // 굽다
to chill; to cool // 식히다
to mix // 섞다
to pour (into) // 붓다
to whip // 휘핑하다
to spread // 바르다
to add // 넣다
to sprinkle // 뿌리다
Last week I made lemon and lavander biscuits and this week I made some dried figs ones. I would gladly share with you all!
Salted Caramel Brioche Doughnut from Add More Butter
Blueberry-Glazed Earl Grey Doughnuts from Oh Lady Cakes
Summery White Chocolate and Strawberry Doughnuts from Copenhagen Cakes
Triple Stack Doughnut Cake from Sprinkle Bakes
S'mores Doughnuts from The Merry Thought
Maple Pecan Baked Doughnuts from Foodness Gracious
Baked Brown Butter and Pistachio Donuts from Joy the Baker
Funfetti Coffee and Doughnuts Cake from The Little Epicurean
Maple Bourbon Bacon Chocolate Donuts from Urban Bakes
Churro Doughnuts from Kitchen Nostalgia
Raspberry Ripple Doughnuts from Kitchen Sanctuary
