#sweet treats
Have A Sweet Start To Your Week. You Deserve That!
Circo’s Pastry Shop
(in Bushwick on Knickerbocker Street at Hart Street)
NB: The Project Neon giveaway winner will be announced soon!
Holy cow, you guys! Circo’s Pastry Shop’s recently restored neon is BEAUTIFUL. I emailed them ages ago to ask if they had any plans to relight their long-dark neon signs, and received a friendly reply that gave me some home that some day, maybe, it might just happen. But I know how these things go, and the chances of a large-scale neon restoration seem vanishingly small these days. But then, lo and behold, earlier this summer New York Neon blog reported the great news that super neon-bender Robbie Ingui of Artistic Neon had completed the restoration of the main signs. (I recommend reading that post for a wonderful behind-the-scenes report.)
With one thing and another I hadn’t made it out there until last night. The long, dark winter nights mean it’s now prime neon-viewing season, so I jumped on the L train and headed out to the far side of Bushwick — nearly to Ridgewood, Queens — to have a look for myself. (I was too cold to continue on to Queens Tavern née Caskys, but picking up some anisette biscotti and bringing them to the tavern for beer dunking sounds like a great neon double-feature for another time.)
There’s a bold neon-red “BAKERY” on one side of the corner storefront, and a classic pink and green “CIRCO’S pastry shop” on the other. The capital letters have slab-serifs, and “pastry shop” is in one of the most appealing neon scripts I’ve seen yet. I’m seriously in love with this neon and glad I hauled myself out in the cold to visit.
You should go, too. You should really, really go. It’s a fabulous Italian bakery, full of traditional Italian treats like biscotti di San Marino (only available in the fall near his feast day, November 11) and new-fangled confections, like custom-made cakes.
An aside about San Marino: he’s the patron saint of wine-makers (a fall activity), and legend says that San Marino cut his cloak to give half to a beggar for warmth, so an unseasonably late warmth, near his feast day (what we call an Indian summer) is known in Italy (and France) as a St. Marino’s summer (estate di san marino). I’m going to start using that. His feast is celebrated by eating biscotti di San Marino, and dunking them in new wine.
I settled on some anisette biscotti (I’m currently trying to corral the crumbs away from my keyboard), and marveled at the shop’s classic details, like the name in terrazzo on the front step. According to the writeup over on New York Neon, the window neon is currently being repaired — can’t wait to see that. And maybe, just maybe, the fantastic vertical “Dolceria” sign will come later. I hope so! If buying more biscotti will help, I’ll certainly be back soon. (Especially since I’m not 100% pleased with my photos — apologies for the weird color shift!)
Circo’s, you’re the best, and a new Project Neon favorite. Thanks for restoring your sign, and thanks to Artistic Neon for doing such a beautiful job.
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TITLE OF STORY: Sweet Treats
CHAPTER NUMBER/TITLE/ONE SHOT: ONE SHOT
AUTHOR:FadingCoast
WHICH TOM/CHARACTER: Actor Tom
GENRE: Erotica
FIC SUMMARY: You’ve been preparing Tom for almost two weeks for his birthday celebration. Now it’s time to reward his commitment.
RATING: Explicit NC-17
WARNINGS/TRIGGERS/AUTHORS NOTES: sub!Tom/Domme!reader explicit fic. BDSM stuff and all that. It was written for Tom’s birthday.
.-
No matter how hard he tried, Tom could not make out what you were doing. The array of sounds around him was confusing, and his own fidgeting did not help. What he could hear were your giggles. You were clearly amused by his current predicament.
“I’m gonna be ready soon, my sweet.” You kissed his head.
Tom whimpered softly, and took a deep breath. Blindfolded and ordered to remain on his knees, hands behind his back, there was not much else he could do but wait.
beautiful little treat to go with a beautiful rainy seattle morning
☔️
trophy cupcakes (milky way galaxy macaron)
Rustic Strawberry Shortcake
A beautiful dessert that comes together in less than 30 minutes.
Ingredients for Shortcake
2 cups all-purpose flour
2 ½ tbsp granulated sugar
1 ½ tsp baking powder
¼ tsp baking soda
1 ½ cup + 1 tbsp heavy cream
1 tsp vanilla extract
½ tsp salt
Ingredients for Strawberries
1 lb strawberries, quartered
3 tbsp sugar
Juice from ½ lemon
Directions for Strawberries
In a small bowl, combine the strawberries, sugar, and lemon juice and set aside in the refrigerator for 20-30 minutes.
Directions for Shortcake
Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, sift together the dry ingredients.
Add in the wet ingredients and incorporate until just combined.
Using an 8-inch baking pan, spread the shortcake into an even layer.
Bake for 20 minutes or until golden brown.
Once done baking, remove from pan and allow to cool slightly on wire rack.
Using a sharp knife, cut shortcake into 6 even pieces and slice the pieces into biscuits.
Assemble your shortcakes to your liking and serve – for a whipped cream recipe, see here (x).
Enjoy!
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