#kung pao
So flavorful and wholesome, a taste of it made me cry.
When I decided to reduce meat consumption, I thought I was saying goodbye to certain classics. But fear no more - especially for cuisines that were for so long low on meat and have kept up a tradition of vegetarianism.
Kung Pao Tempeh recipe from The Plant Based Wok. Hannah’s recipes never fail to amaze me.
This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.
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