#kuchen

Vegan lunch at Nude Food

We had the holy moly and farmers delight bowl and a snickers slice which was absolutely delicious

If you happen to be in Augsburg you can get 10% off your order (in store or to-go) with code “Vanessa10”

(not for online payments, only in store)

Gesund essen bei Nude Food - veganes Restaurant Augsburg

No bake vegan biscoff cheesecake

Recipe:

- 2 apples

- 100ml water

- ½ tsp agar-agar

- 1tbsp agave syrup

- 300g biscoff cookies (+ 8 for decorating)

- 120g margarine

- 200ml whipped cream (Schlagfix)

- 300g cream cheese (Simply V)

- 200g Skyr (Alpro)

- 200g biscoff spread

- 50g sugar

➡️ Peel and cut the apples into small pieces. Place them in a pot, add agave syrup and water and let cook over medium heat for 5 minutes. Add agar-agar and let cook for another 5 minutes. Place the mixture in a bowl and let cool completely.

To make the biscuit base, crush the biscoff cookies in a blender. Add melted margarine and combine. Press them in a spring form (26cm) lined with parchment paper. Put in the fridge.

After the apples have thickened up, pour them over the base, spread even and put back in the fridge.

For the cream filling, prepare the whipped cream with a hand mixer. Then add cream cheese, biscoff spread and sugar and combine. Pour over the base and refrigerate for a few hours.

For decoration I melted some biscoff spread and sprinkled it over the cake using a spoon.