#vegan treats
Lemon poppy seed cake
Following the recipe of Bianca Zapatka ☺️
Porridge with banana, strawberries, cashew butter and dark chocolate ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- a few flave drops
Crunchy cashew butter banana french toast
Vegan classic tiramisu
Recipe on my instagram ->
Vegan funfetti cupcakes
Recipe is from noracooks.com
“Apfelküchle” (apple fritter rings) with cinnamon and almond salted caramel ice cream
Raspberry banana smoothie bowl with chia seeds
Ingredients:
- 2 bananas
- handful of raspberries
- 1 tbsp chia seeds
- 50ml orange juice
- 100ml oat milk
Pancakes ❤️
Ingredients:
- 70g spelt flour
- 20g coconut flour
- 10g cornstarch
- 2 tbsp Erythrit
- 1 tsp baking powder
- vanilla extract
- 150ml oat milk
Crêpes with chocolate spread, peaches and chocolate sauce
Veggie burger
Made with the beyond meat pattie (which tastes almost exactly like meat)
Vegan apple roses
Chia pudding with cherries, almond butter, dark chocolate and golden oreos
Recipe:
- 30g chia seeds
- 150g soy yogurt
- 100g oat milk
- 4 tbsp Erythrit
➛ Put all ingredients into a bowl, stirr well and refrigerate overnight
Vegan lunch at Nude Food
We had the holy moly and farmers delight bowl and a snickers slice which was absolutely delicious
If you happen to be in Augsburg you can get 10% off your order (in store or to-go) with code “Vanessa10”
(not for online payments, only in store)
Fluffy pancakes with raspberries, chocolate spread and maple syrup
Recipe (5-6 pancakes):
- 80g wheat flour
- 2 tbsp Erythrit
- 2 tsp baking powder
- pinch of salt
- 120g plantbased milk
➡️ In a bowl, combine all ingredients with a whisk, but don’t overmix. Set aside for 5 minutes.
In the meantime heat a pan over medium heat and grease with a bit of coconut oil.
When hot, pour in about 2 tbsp of batter for each pancake. Flip over once the surface gets bubbly and let cook for 1 more minute.
Vanilla protein waffles with stracciatella yogurt (made with luve), strawberries, dark chocolate and chocolate sauce (biovegan)
Ingredients (4 waffles):
- 110g oat flour
- 40g vanilla protein powder
- 175g plantbased milk
- 125g sparkling mineral water
- 1 tsp baking powder
Sweet potato brownies
Recipe:
- 330g sweet potato puree
- 2 ripe bananas (mashed)
- 100g oat flour
- 50g almond flour
- 4 tbsp cacao powder
- 100g apple sauce
- 1 tbsp coconut oil
- 50g date syrup (or maple syrup)
- 1,5 tsp baking powder
- pinch of salt
➡️ To make the sweet potato puree, peel and cut 1 sweet potato into chunks. Cook them in water for 20 minutes. Rinse and let cool. Place them in a blender or food processor and blend until smooth.
Preheat oven to 180°C upper/lower heat.
Combine all ingredients in a bowl. Grease a baking dish (21 x 21cm) with oil (I used coconut oil), pour in the batter, and spread into an even layer using a spatula.
Bake for 40 minutes.
Apple fritter pancakes
With chocolate spread, maple syrup and more apple
Recipe:
- 100g oat flour (finely blended rolled oats)
- 175g oat milk (or other plantbased milk)
- 75g apple sauce
- 1 tsp cinnamon
- 1 tsp baking powder
- 4-5 vanilla flave drops
- 1 big apple
➡️ Combine all ingredients (except the apple) in a bowl with a whisk.
Peel the apple, cut it into thin slices and remove the core.
Place a non-stick pan over medium-high heat and add a little bit of coconut oil. Once hot, pour 1-2 tbsp of the dough into the pan, press in an apple slice and coat with a little more dough. Cook for 1-2 minutes per side.
Vegan snickers bars
They are a bit messy to eat but soo good
Get the recipe ⬇️
Healthy chocolate cake
You can find the recipe on my instagram page
Chocolate banana french toast roll-ups
Recipe:
Cut up the edges of each slice of toast. Then flatten using a rolling pin. Spread your favorite vegan chocolate spread, put a sliced banana on top and roll them up into a wrap. Slightly dip them in plantbased milk and roast them in a pan until they are golden brown. Then coat them with a sugar cinnamon mix.
