#vegan sweets
Chocolate nicecream
Ingredients:
- 4 frozen bananas
- 2 tbsp cacao powder
Lemon poppy seed cake
Following the recipe of Bianca Zapatka ☺️
Porridge with banana, strawberries, cashew butter and dark chocolate ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- a few flave drops
Vegan classic tiramisu
Recipe on my instagram ->
Vegan funfetti cupcakes
Recipe is from noracooks.com
Pancakes ❤️
Ingredients:
- 70g spelt flour
- 20g coconut flour
- 10g cornstarch
- 2 tbsp Erythrit
- 1 tsp baking powder
- vanilla extract
- 150ml oat milk
Vegan apple roses
Vegan lunch at Nude Food
We had the holy moly and farmers delight bowl and a snickers slice which was absolutely delicious
If you happen to be in Augsburg you can get 10% off your order (in store or to-go) with code “Vanessa10”
(not for online payments, only in store)
Fluffy pancakes with raspberries, chocolate spread and maple syrup
Recipe (5-6 pancakes):
- 80g wheat flour
- 2 tbsp Erythrit
- 2 tsp baking powder
- pinch of salt
- 120g plantbased milk
➡️ In a bowl, combine all ingredients with a whisk, but don’t overmix. Set aside for 5 minutes.
In the meantime heat a pan over medium heat and grease with a bit of coconut oil.
When hot, pour in about 2 tbsp of batter for each pancake. Flip over once the surface gets bubbly and let cook for 1 more minute.
Chocolate porridge with plantbased skyr, raspberries and Oreo cookies ❤️
Ingredients:
- 50g rolled oats
- 200ml oat milk
- 1 tbsp Erythrit
- 1 tbsp cocoa powder
- maple syrup as much as you like
No bake vegan biscoff cheesecake
Recipe:
- 2 apples
- 100ml water
- ½ tsp agar-agar
- 1tbsp agave syrup
- 300g biscoff cookies (+ 8 for decorating)
- 120g margarine
- 200ml whipped cream (Schlagfix)
- 300g cream cheese (Simply V)
- 200g Skyr (Alpro)
- 200g biscoff spread
- 50g sugar
➡️ Peel and cut the apples into small pieces. Place them in a pot, add agave syrup and water and let cook over medium heat for 5 minutes. Add agar-agar and let cook for another 5 minutes. Place the mixture in a bowl and let cool completely.
To make the biscuit base, crush the biscoff cookies in a blender. Add melted margarine and combine. Press them in a spring form (26cm) lined with parchment paper. Put in the fridge.
After the apples have thickened up, pour them over the base, spread even and put back in the fridge.
For the cream filling, prepare the whipped cream with a hand mixer. Then add cream cheese, biscoff spread and sugar and combine. Pour over the base and refrigerate for a few hours.
For decoration I melted some biscoff spread and sprinkled it over the cake using a spoon.
Vegan biscoff cupcakes
Vanilla protein waffles with stracciatella yogurt (made with luve), strawberries, dark chocolate and chocolate sauce (biovegan)
Ingredients (4 waffles):
- 110g oat flour
- 40g vanilla protein powder
- 175g plantbased milk
- 125g sparkling mineral water
- 1 tsp baking powder
Vegan snickers bars
They are a bit messy to eat but soo good
Get the recipe ⬇️
Healthy chocolate cake
You can find the recipe on my instagram page
Chocolate protein pancakes
With chocolate spread, banana, currants and peanut butter
Ingredients (12 pancakes / 2 portions):
- 50g spelt flour
- 25g almond flour
- 25g chocolate protein powder
- ½ smashed banana (save the other half for decorating)
- 1tsp baking powder
- 1 tsp baking soda
- 200g oat milk
- 50g sparkling mineral water
Chocolate banana french toast roll-ups
Recipe:
Cut up the edges of each slice of toast. Then flatten using a rolling pin. Spread your favorite vegan chocolate spread, put a sliced banana on top and roll them up into a wrap. Slightly dip them in plantbased milk and roast them in a pan until they are golden brown. Then coat them with a sugar cinnamon mix.
Healthy apple peanut oat bars with peanut butter sauce
No bake Speculoos cake with vegan cream cheese ☃️
