#pomegranate seeds
look all i’m saying is that if i found a guy with a stable job, a nice house, and a big dog, i, too, would eat the pomegranate seeds
Kick off spring with this colorful pasta salad, full of fresh ingredients.
Recipe and Photo Credit: Barilla Executive Chef Lorenzo Boni
Orzo and Wild Rice Salad with Crunchy Vegetables and Fresh Alfa-Alfa Sprouts
Ingredients
- ½ box orzo, cold, slightly undercooked (about 1 minute less than indicated in package directions) and tossed with a small amount of extra-virgin olive oil
- 2 cups wild rice, cooked
- 1cup raw celery, diced
- 1 cup carrots, diced
- 1 cup Vidalia onion, diced
- 1 lemon, juiced
- 5 tbs. extra-virgin olive oil
- 4 tbsp. pomegranate seeds
- ½ cup alfalfa sprouts
- Salt and pepper, to taste
Directions
- Cook orzo and rice separately. Drain and allow to cool down.
- Meanwhile, heat a medium skillet and sauté diced onions over medium-high heat for 2 minutes.
- Add carrots and celery and sauté for 1 more minute.
- Season with salt and pepper and allow vegetables to cool down.
- Once cooled, toss all vegetables with rice, orzo, extra-virgin olive oil and lemon juice.
- Top with pomegranate seeds and alfalfa sprouts before serving.
Post link
baked apple filled with soy yoghurt, agave roasted quinoa pops, walnuts and pomegranate seeds. perfection<3
Post link
