#sweet sour pork

Had to run an errand at Sun Plaza in the late afternoon so might as well buy back dinner. Mum is not hungry so I bought Vegetarian Rice takeaways from the food court for my sis and myself. Picked the usual dishes of mock sweet & sour pork, curry chicken & potato and assorted vegetables stir-fry for sis. Me, I chose crispy fried dumpling, mock rendang chicken and vegetables stir-fry. The staff even offered me a bowl of herbal vegetarian soup.

Mum’s pack of Economy Rice(菜饭) from Chong Pang. She only picked two dishes of sweet & sour pork and sautéed bok choy. For me, she chose the same sweet & sour pork dish with a steamed fish fillet drizzled with shallot oil over white rice.

Dinner is from the Vegetarian stall in the recently opened food court in Sun Plaza. Here, you got mock sweet & sour pork, stir-fried gourd and a braised bean curd. The next box comes with preserved Chinese mustard (梅菜), stewed potato and mock curry chicken & potato.

Also from the same stall is this VegetarianRojak. I wondered what they substituted for the usual prawn paste used in making the sticky sauce here as this local snack tasted as good as the real McCoy.

Picked these three dishes of stewed cabbages, mock sweet & sour pork and curry chicken with potato at the Vegetarian Rice stall for sis. I took the same two dishes as her but changed the mock pork for deep-fried vegetable fritters.

Mum’s dinner is Silky Egg Hor Fun (滑蛋河粉) from the Tze Char (煮炒) stall. This dish uses the broad flat rice noodles or kway teow (粿條) to better soak up the thickened gravy.

Both sis and I opted for the Economy Rice(菜饭). Sis had the sweet & sour pork with kung pao chicken while I had stewed potato, stewed fried egg tofu and stir-fried boneless chicken with gingers.