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This hearty butternut squash pasta is made with a light white wine sauce, tender kale, and chunks of

This hearty butternut squash pasta is made with a light white wine sauce, tender kale, and chunks of sweet, caramelized roasted butternut squash.


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veganfoody: Have you tried nooch? What’s your favorite way to use it?

veganfoody:

Have you tried nooch? What’s your favorite way to use it?


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bakeddd: lemon raspberry-filled cupcakes with white chocolate buttercream frostingclick here for rec

bakeddd:

lemon raspberry-filled cupcakes with white chocolate buttercream frosting


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