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thehealthiern:Raw Chocolate Truffles - This recipe is so easy that there’s absolutely no excuse no

thehealthiern:

Raw Chocolate Truffles - This recipe is so easy that there’s absolutely no excuse not to try it out…vegan and low fat.


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Wondering what you should cook for dinner tonight? How about a pan-seared steak with a red wine reduction sauce? Learn how to make this recipe from Culinary Specialist 1st Class Jason Wulfekuhle.

#americas navy    #us navy    #united states navy    #military    #recipe    
Something cold, something healthy, something to perk you right up.. http://beyouthful.net/cinnamon-c

Something cold, something healthy, something to perk you right up..

http://beyouthful.net/cinnamon-coffee-smoothie-recipe/

#smoothie #recipe #health #cinnamon #coffeesmoothie #cinnamonsmoothie
https://www.instagram.com/p/BtZVkkJF2re/?utm_source=ig_tumblr_share&igshid=s632g0jt46jr


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fuck-yeah-food: Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs

fuck-yeah-food:

Grilled Eggplant, Roasted Tomatoes and Burrata Cheese with Garlic Herb Breadcrumbs

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Ingredients:

  • 1 ½ pounds Campari or cherry tomatoes (or a mix)
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sugar optional (*See note)
  • Kosher salt and freshly cracked black pepper
  • 5 large garlic cloves 4 crushed, 1 minced
  • 3 medium globe or Italian eggplants about 6 to 8 inches long (about 4 lb total)
  • ½ cup extra virgin olive oil , divided (plus more for grill)
  • 1 ½ cups fresh breadcrumbs 5 -6 slices good white bread pulsed in food processor
  • ½ cup chopped fresh basil or parsley leaves, or preferably a mix, loosely packed
  • ¼ cup grated Parmigiano Reggiano cheese
  • 8 oz burrata cheese (2 balls, each split into quarters), room temperature.

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Greetings everyone!If there is one thing I love, it is snacking. That’s why I thought I’d do a littl

Greetings everyone!

If there is one thing I love, it is snacking. That’s why I thought I’d do a little series on snacks here on the blog. I don’t know how frequent it’ll be or what kind of snacks I’ll be doing, but for today I’m sharing with you one of my favourite things lately. Get ready for the amazingness that is edible raw cookie dough.

What you’ll need:

  • ½ cup packed brown sugar (can be substituted with regular sugar)
  • 2 TBSP butter, softened
  • 1/8 tsp vanilla
  • 1 and ½ TBSP milk
  • 1/3 cup flour
  • Pinch of salt
  • Whatever add-ins you like: chocolate chips, M&Ms, nuts, etc.

Step 1: Cream together softened butter and sugar. 

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Step 2: Add in flour, vanilla extract, milk, salt and flour

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Step 3: Mix it all together 

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Step 4: If you want to add something in (I recommend chocolate, oreos or kitkat)

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Step 5: I recommend refridgerating it for a while because it makes it firmer and less runny. 


And that is it! It is that simple, and then you’ve got yourself an absolutely delicious treat! Speaking off… I have some more waiting for me in the fridge, and now I really want some. If you have any ideas for future posts (saturday studying snacks or otherwise) or just some recipes I should try out, let me know! 

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kmk1701d:

Q Bakes

Q enjoys baking in general, it’s edible chemistry. It’s also Q’s favorite stress buster - it’s productive and he can choose more or less difficult recipes as his mood dictates. The more stressed he is, the more difficult the recipes become. The greater difficulty forces him to focus on the recipe, instead of whatever’s causing him stress. He’ll also take simple recipes and make them more difficult by adding elaborate decorations and finishes to them. Pies are one of his favorites to give this treatment to and his favorite pie is blueberry (blueberry earl grey, that is).

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For Recipe Jam June, here’s my recipe for a tea infused pie from last Fest. Enjoy, @mi6caferecipes.

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