In Japan, there are two types of milkshake: the American one we all know about, made with ice-cream and various flavours, and the retro showa one served in kissa and other older places, weirdly called “French style” even though it’s not French. The latter is made with milk, eggs, sugar and vanilla extract, and is nowhere as thick as standard milkshake.
My friends and I make the distinction between the two by calling them “milkshake” (pronounced in English) and “mirukuseki” (pronounced in Japan). If you go to a junkissa and see ミルクセーキ on the menu, it is definitely the milk+egg version. It also exists in cans (that look really retro) you can buy in drink machines and shops.
I feared the colour scheme for mirukuseki and lemon squash would be too similar, so I opted for a creamier yellow and a retro train/flight attendant look to make them completely different.
Dress: Pink Muchacha Cardigan: Axes Femme (with an added fabric belt) Shoes: John Fluevog Headbow: second-hand Baby, the Stars Shine Bright Bag: thrifted Gloves: vintage Retro milk bottle earring: Chitose Ame Ueno badge: official JR merch Phone cat + swan brooches: various artists
Kwame Brathwaite, Untitled (Model who embraced natural hairstyles at AJASS photoshoot), 1970 c., printed 2018. Archival pigment print, mounted and framed. 60 x 60 inches. 152.4 x 152.4 cm. Courtesy of the Kwame Brathwaite Archive.