It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best quality butter/50% whole wheat dough - but these are looking pretty great!
Don’t think I’ve ever shared a crumb reveal video.. watch with the sound on if you can!
After 6 months of practising and experimenting, I believe I’ve finally got it right! My best one yet, with 50% whole grains. Yay!
Can you see the bunny?