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Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a gChristmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a g

Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a great Christmas!


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And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!


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It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best qual

It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best quality butter/50% whole wheat dough - but these are looking pretty great!


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After 6 months of practising and experimenting, I believe I’ve finally got it right! My best oAfter 6 months of practising and experimenting, I believe I’ve finally got it right! My best o

After 6 months of practising and experimenting, I believe I’ve finally got it right! My best one yet, with 50% whole grains. Yay!


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The moment of truth! Half-time bake video.

#baking    #sourdough    #foodie    #food blog    #foodgasm    #foodlover    #foodporn    #yummylicious    #yummyinthetummy    #process    #freshly baked    #cozy food    #instafood    #instagood    #instagourmet    
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