#sourdough baking
So happy with this crumb!
The cutest wholegrain challah!
Bagel o'clock!
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A breakfast that made my heart happy homemade ricotta cheese on 100% ww sourdough sandwich bread, topped with pear, honey and almonds!
It’s a good morning!
Back at it! Sourdough foccaccia.
Gorgeous crumb of this 70% whole grains sourdough bread.
I’ve been travelling so I haven’t been able to bake. I do have my sourdough starter with me so I reached out to small local bakeries if I could maybe bake with them. One of them got back to me and I got to bake my sourdough breads there a few times.
The whole thing was interesting because I would make my dough at my airbnb so I basically didn’t weigh any of the ingredients! It was based on how it felt and looked. I didn’t think the bread would turn out well but I was pleasantly surprised each time. Here’s a picture of my first one!
I’m talking about how my sourdough journey began :)
Christmas Stollen! It was a delight to make and an even bigger delight to eat. :) Hope ya’ll had a great Christmas!
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It’s pretty challenging to make sourdough croissants at home/in a tropical climate/not the best quality butter/50% whole wheat dough - but these are looking pretty great!
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Don’t think I’ve ever shared a crumb reveal video.. watch with the sound on if you can!
After 6 months of practising and experimenting, I believe I’ve finally got it right! My best one yet, with 50% whole grains. Yay!
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