#sourdough starter

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A birthday gift arrived unexpectedly on my doorstep today—a crock for sourdough, by the King Arthur Baking Company! Here it is with some toothpicks for scale. It’s a lot easier to stir stuff in than a mason jar, I’ll tell you that right now, and the flour doesn’t go absolutely everywhere with such a wide mouth to dump it into. I love it! So useful!

A breakfast that made my heart happy homemade ricotta cheese on 100% ww sourdough sandwich bread, topped with pear, honey and almonds!

I’ve been travelling so I haven’t been able to bake. I do have my sourdough starter with me so I reached out to small local bakeries if I could maybe bake with them. One of them got back to me and I got to bake my sourdough breads there a few times.

The whole thing was interesting because I would make my dough at my airbnb so I basically didn’t weigh any of the ingredients! It was based on how it felt and looked. I didn’t think the bread would turn out well but I was pleasantly surprised each time. Here’s a picture of my first one!

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!


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Sourdough naan!

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