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A breakfast that made my heart happy homemade ricotta cheese on 100% ww sourdough sandwich bread, topped with pear, honey and almonds!

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!

And here’s what I made with the leftover pumpkin pie batter! They were soooo fluffy!


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Sourdough naan!

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