#wild edibles
A Christmas miracle
Flour, salt, pepper, nutritional yeast, butter, olive oil. (Yup nutritional yeast.)
Pleurotus ostreatus. 12.25.21
Hi Folks,
I am very excited to announce the launch of our Kickstarter campaign starting Saturday, May 23, 2020! The goal of this campaign is to raise the funds needed to print another batch of my book: The Northwest Forager’s Pocket Guide to Wild Edible Plants. This is an exciting opportunity for everyone who makes a pledge.
- $1 gets your name credited in this print.
- $15 gets you your own personal…
How to video: Wild lemonade style tea
In this episode we will make a delicious and refreshing lemonade style beverage using Wood Sorrel (Oxalis oregana) and fresh Western Hemlock (Tsuga heterophylla) sprouts.
Recipe:
1/3 cup chopped wood sorrel leaves & stems
¼ cup chopped hemlock sprouts
¼ sugar or honey
1 pint of cold waterFinely chop both the wood sorrel and…
Dock (Rumex) consist of a variety of edible plants found over most of the Earth. Two of the most commonly known varieties is Curly Dock and the Broad-leaved Dock. Typically it’s the vitamin-rich leaves which are most often enjoyed. In today’s article, however, we will consider the use of Dock’s seeds.
Curly Dock – Rumex crispus
Dock is both protrusive and wide-spread in its distribution. Therefor…
Arthropods and Crustaceansaka Water Bugs! In the western civilization that’s typically not our idea of a lip smacking entrée. However, add some Cajun sauce, sliced potatoes, corn and sausage, boiled with 5lbs of Crawfish, and that’s just what you get. A lip smacking, shell cracking, disemboweling, finger licking water bug dinner. Sound disgusting or maybe even barbaric? Try both. Even so that…
When harvest is abundant, Fruit liquors are a fun and tasty way to enjoy the extra fruit hanging around. In this article we’ll go over 5 easy steps in preparing fruit liquor with the fruit of your choice.
IngredientsStep 1 – Choosing the fruit
- Fresh Fruit
- Sugar
- Vodka or Tequila
Pick a fruit that is fully ripe, full of juice, and can easily be packed into a jar without crushing. In this case,…
For this months pick I am pleased to share a couple videos from some of my favorite youtuber’s. Each one may have their own flare, but all of them teach with the concept of developing symbiosis with the natural world. If you like what you see below then you may consider checking out their own personal youtube channels.
First is a series by a man named Eric who’s channel is called GardenFork. He…
Gaultheria shallonA Salal shrub (Gaultheria shallon) well established on a piece of drift wood as commonly seen along the Oregon coast.
Salal berry could be perhaps one of the most widely abundant and under appreciated wild fruits of the Pacific Northwest. Common along coast lines, coniferous forest, logging roads, and river banks, Salal is a delightful treat that can be enjoyed during most…
We wait all year for our favorite delicacy to come into season only to watch it spring, mature and wither before our very eyes. Living in the high speed world of today we’re fortunate just to get a taste or two while it’s still in its prime. So unless one is a fulltime “hunter and gatherer”… initiating methods of food preservation is a must if we are to capture the seasonally fresh flavor of…
She has a FREEEEE online event coming up at the US Botanical Garden -