#sydney
Bbq bread buns are my favourite
Bodhi Restaurant
Sydney - Australia
Yum cha our first dishes were stuffed tofu and bbq char siew squares
Bodhi Restaurant
Sydney - Australia
Vegan “duck” spring rolls
Green Gourmet
St Leonards - Sydney
Barbecue “pork” buns and steamed vegetable dim sums
Green Gourmet
St Leonards - Sydney
Croque monsieur croissants
Le Gourmand
Newtown - Sydney
Macarons including (from the top) lemon, chocolate, peanut butter, cookies and cream and lamington flavours
Le Gourmand
Newtown - Sydney
Steamed and fried half moon vegetarian dumplings off their amazing vegan-friendly menu
Sanwiye Korean Restaurant
Katoomba - Blue Mountains - New South Wales
