#whatieatinaday

What I Ate Today

Soo today I started off my morning with a bowl of cheerios, a banana and a splash of unsweetened almond milk.
I then made myself a wrap to take to the library. I mixed together mayo, sriracha and lime to make a sweet chilli base that I added spinach, rocket, red cabbage, cucumber and tomato to. However in my attempts to get all the yummy veggies in I overstuffed it, and it broke so I had to eat it there and then. Lunch turned into second breakfast! (I wasn’t complaining ).
Then because I work over traditional dinner hours I picked up a baguette to try and keep me going through my shift (not very nutritional but it’s something). However it didn’t go to plan as it made me more hungry :(( so I bought a dark chocolate bounty bar as well. I am so obsessed with them right now they’re so yummy!
By the time I got home from work and tidied the house it was 1am, so I made a quick simple noodle dinner.
I boiled a packet of instant noodles (without the sodium packet) with some chopped broccoli before draining it and mixing in some homemade vegan cheesy vegetable sauce I had in the fridge. Then I added some lime, salt and pepper to lift it a bit and voila! Not the best meal I’ve ever made but it was quick easy and tasty. Plus the sauce was made from onions, carrots and cashews so it was full of nutrients!!!
Gooood food day

This week I bring delicious vegan meals! See what my husband Gerald and I ate in a day during quarantine. The most amazing banana muffins, these are so good! Protein Smoothie + 2 different Buddha Bowls. I hope you are all staying healthy, have resources and plenty of food. I send you my love! I hope this video brings a little sunshine into your life with some fun new recipes to try. Full video with snack, lunch and dinner on YT: https://youtu.be/Qnrg5Qg9VCQ - Link in bio. Fabulous Colloidal Silver ad by my wonderful husband @geraldclark7 with music by @swellmusicsound - thank you!! .
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