#campari
“There has certainly been a large increase in women bartenders, and I see that scene changing and evolving quickly, especially with organizations like Speed Rack shining a light on women in the industry. We are now at a place where you HAVE to have women behind your bar, it’s no longer the norm to have all male bartenders. With that shift, there are more women becoming serious about cocktails, and as a result moving into leadership positions and ownership roles. I’m really hopeful that we will see a lot more women bar owners in the future."
-Julie Reiner on the future of women bar owners
Get the full story: http://buff.ly/1BnDtfJ
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Cold in the Shadows on Flickr.
Created by Pamela Wiznitzer
1 oz. Campari
1 oz. Lime Juice
½ oz. Honey Syrup (1:1 ratio of honey to water)
½ oz. St. George Raspberry Liqueur
Anderson Valley IPA
Combine all ingredients except for the IPA in a shaker. Whip shake (shake just a few times) and add in about 1 ½ oz. of IPA to the tin. Fill a high ball glass with crushed ice, strain the drink into the glass and garnish with slices of orange and lime and a straw.
Recipe and photo provided by Campari America for consumers of legal drinking age. Please enjoy our brands responsibly and in moderation.
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When it comes to Campari cocktails, Eva Green always aims for the stars. http://youtu.be/FRIQrdv3V0w
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Just in time for Valentine’s Day, a little something bitter & red. The Three Day Weekend, by Jillian Vose.
75 oz. Cacao Nib-Infused Campari
2 oz. Wild Turkey 101 Bourbon
.75 oz. Fresh Lemon Juice
.75 oz. Ginger Syrup
Muddled Raspberries
Lemon & Orange Citrus Peels
Shake all ingredients with ice. Strain into rocks glass with large ice cube. Garnish with citrus peels.
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A timeless classic: The Negroni, presented by Eva Green
Sei una vecchia storia che sa di Campari.
