#campariamerica
Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
Check out my latest Spirited Connection Interview with Tristan Willey in partnership with Campari America in which we discuss the importance of Bar Sustainability, Getting Outside, and the recipe for Tristan’s Old Sana Fe Cocktail!!
http://www.gastronomista.com/2017/03/Tristan-Willey-Bar-Sustainability.html
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Campari America Spirited Connections Interview Series: Ashtin Berry. Gastronomista’s Emily Arden Wells talks about diversity and equality behind the bar with bartender Ashtin Berry.
“Humans in themselves are diverse. My activism is rooted in humanity just as our hospitality as bartenders should be.” –Ashtin Berry
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Campari America’s #SpiritedConnections 2017 Series kicks off with an interview with bartender Tristan Willey and blogger Emily Arden Wells of Gastronomista on sustainability.
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Women & Whiskies. We love whisk(e)y, cocktails and all things pretty. Making #SpiritedConnections one whisk(e)y cocktail at a time.
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A timeless classic: The Negroni, presented by Eva Green
According to Nielsen data, flavored vodka ex-confectionary flavors are up 9.6%.
And, we’re introducing two new authentic flavors to our SKYY Infusions portfolio: Texas Grapefruit & Pacific Blueberry. Full details are in our press release.
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We’re excited to announce the addition of Braulio, Averna & Cinzano 1757 to our US lineup. View our full Press Release for more details.
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