#chicken sandwich
Knott’s Boysenberry Festival time!
Here’s some of what we tried….
The winner by far was the Fried chicken on top of a Boysenberry filled donut. The chili with Mac and cheese with Fritos topping was very good too. Chicken Corden Bleu was tasty but not much Boysenberry flavor to the cheese sauce. Weakest item was the chicken dumplings, which were dried out and stale. Would have been better served from a steamer or fresh.
Goat Cheese, Roasted Red Pepper, & Sun-dried Tomato Chicken Sandwich
This sandwich is easy and so delicious! I used leftover herb roasted chicken from dinner the other night. Start with everything French bread (toasted) spread with plain Goat cheese on the bottom, chopped sun dried tomatoes on the top, (the kind packed in olive oil), the cooked chicken, lots of sliced roasted red peppers, (char under the broiler, cover and steam, then peel and chop), mesclun greens, a drizzle with Balsamic vinegar de Modena (this stuff is delicious!) and garnish with peperoncini, and my favorite Castelvetrano olives. Yum!
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i love a nice grilled chicken sandwich
follow gemini–king for more chicken and chicken accessories
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O.G. Sandiwch - FowlBoys
As reasonably-priced food options continue to dwindle in midtown Manhattan, grilled cheese chain Melt Shop remains a go-to lunch spot for many of us in the Marvel offices. They just introduced a new summer menu, and their Bacon Cheddar Ranch Chicken Sandwich seems to be everyone’s favorite so far! And do not miss out on their tater tots if you go.
MELT SHOP
135 West 50th Street
New York, NY 10019
212-974-3423
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