#cottage wiccan
~~~~~Items Needed~~~~~
1.Black or white Pillar candle,2.a Mirror,
3,Slip of paper
4.Black ink, Marker, Ink pen, paint…
Step 1.) First, you’re going to write the name of the person that is believed to be attacking you
Step 2.) Place Mirror facing up and the paper on it with the Pillar candle on top of the paper
Step3.) Light the candle and then say the following Below.
“Send this curse back,
To once it came.
To the one that tried to gain.
Revers it and times it by Nine.
So they know their own Pain.
With these words thus spell to be cast.”
once done let the candle burn halfway then wait 3 days and then do this again, and now everything should be fixed if it was the right person. If a person is unknown you can Write on paper Unknown and it sends it back to whomever it was,
Side Note: Casting a circle is not necessary but always a good idea when doing these types of workings, All spells can be written to make you more comfortable as well feel free to do so with this,
Perfect for ceremonies and rituals and leaving on your ancestor Altar
Homemade Amish Sweet Bread
Ingredients
2 cups water
2/3 cups sugar
1 ½ tablespoons yeast
1 ½ teaspoons salt
¼ cup vegetable oil
5 ½ to 6 cups all-purpose flour
1. Heat 2 cups of water to 110°F. If you don’t have a thermometer try this tip. It works every time. Heat up ½ cup of water in a microwave-safe bowl for one minute. This will boil the water. Then add tap water from the faucet until you reach 2 cups of water.
2. Add the sugar to the water you just heated and stir it.
3. Add the yeast to the sugar water and let it sit for exactly 10 minutes. It will become frothy. See before and after photos below.
4. Mix in the oil and salt into the yeast liquid.
5. Slowly add one cup of flour at a time to this yeast mixture. You might not use all of the flour. It depends on how wet the dough is towards the end. You want to get to a good non-sticky dough consistency and it will form a ball.
6. Once the dough forms a ball, you will need to knead the dough for about 5 minutes. Sprinkle the surface with flour before you begin. When you feel the dough get sticky, sprinkle more flour over the top of the dough as you are kneading it. When this process is over you should be able to lift a small piece of the dough without it tearing.
7. Spray a large bowl with non-stick cooking oil and place the dough into the bowl. Cover this bowl with a damp towel.
8. Let this dough rise for about 1 hour or until it has doubled in size.
9. After the dough has risen, punch the middle part of the dough and pull the dough from the sides of the bowl.
10. Use a dough cutter and split the dough into two equal parts and place them in a greased loaf pan
11. Let these loaves sit uncovered for another 3o minutes to rise again.
12. Now place them in a preheated oven at 350°F for about 30 minutes or until they are cooked thoroughly.
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