Today in Harlem Buffalo Cauliflower w/ a Greek yogurt based “Ranch” dressing. I think I cut approx 800 florets of Cauliflower for 200 ppl .
It’s so worth it though to see ppl love something that’s new to them! Once you make buffalo sauce you can put it on everything. Cauliflower + Roasted Chickpeas are two of my favorite canvases. . . To get a nice batter I mix whole wheat flour, water, almond milk, paprika, garlic, cumin. I dip in the batter and bake at 375 for 30 min. Bring it back out coat with sauce and back in for 5-7 minutes. Super duper yummy for Football season or any game day snack.
Cleaned out the fridge/pantry came up with this. Watch on insta story to see how easy it is. This dish would cost you less than 15 bucks for 3 servings take under 20 min to make when prepped . It’s canned wild yellow tail, good quality dried pasta, veggies + punched up Healthy sauce . .
A Nuestra Salud pasta: Tagliatelle seca Sofrito kale tomato basil sauce Wild himachi (yellowtail) heirloom tomato skillet Blanched broccoli + greens beans Crispy Capers Parsley Charred Lemon Juice