#eeeeats

I made a massive amount of pancakes so here they are.

It finally feels like spring but then it doesn’t. .
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[…] Espresso cup from @tinakami Ceramic plate from @po_lafabrique and wooden board from @puce_et_plus #stilllife #stilllifephotography #stillography #frankiemagazine #homesweethome #theweekoninatagram #diewocheaufinstagram #flowerlove #lifeandthyme
#indoorpicnic #foodie #f52grams #foodlove #foodstylist #foodphotographer #foodphoto #gatheringslikethese #eeeeats #onthetable #feedfeed #huffposttaste (at Bern)

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Attention, this is a not instagramable Snapshot without daylight which I’m posting anyways.

You might think it’s turmeric in here, especially if you know me :)).
But it’s not because this bowl is on a special mission.
The mission of having every ingredient in 1 bowl which and .
Find the in my .

( ):

1 silken tofu // Seidentofu
4 oranges
150 ml orange juice
6 dried apricots // getr., ungeschwefelte Aprikosen
1-2 tsp sea buckthorn juice // Sanddornsaft
2 tsp nut butter or tiger nuts // Nussmuss oder Erdmandeln (@govindanatur)
2 heaped tsp oat bran // Haferkleie
Pinch of cinnamon
dash of cardamom
10 drops of Vitamin D3

Blend until creamy ❣️.

Get shiny hair :).

Have a beautiful day

#MixDeinGlück #smoothiebowl #hairhelath #smoothiebowlrecipe #gesundessen #früchstück #veganrecipes #foodintheair #eeeeats #forkyeah #foodie #foodgasm  #food #foodporn #instafood #instagood #foodphotography #delicious#foodstagram #veganrecipes#foodlover
https://www.instagram.com/p/B74Bce9Halx/?igshid=187e0hvpg27nf

Swipe right for the recipe!

Let’s talk about sprouting and answer a few of your questions: find a story in my highlights too.

Why do I sprout:

generally, the sprouting process increases nutrient levels, making sprouts richer and more easy to digest.

How:

sprouts are seeds that have germinated and become very young plants.

This germination process usually begins with the seeds being soaked for several hours. They need to be washed twice day.

The soaked seeds are then exposed to the right combination of temperature and moisture, and allowed to grow for two to seven days.
The end product is generally a sprout measuring 1/8–2 inches (2–5 cm) long.

Raw or Cooked:
sprouts can be eaten raw. But if you sprout legumes like chickpeas, beans, peas, you should soak them a minimum
of 4 days!
I prefer to cook my legumes for about 3 minutes on high temperature.

Nuts:
You can soak nuts to break down the physic acid and make them even more healthier. I mostly don’t do it since the amount is only bad for you if you eat way to much.

Lots of sprouting love ❤️ #sproutbowl #annelinasbowls
#f52grams #buddhabowl #avocado #eeeeats #sprouts #lovefood #easymeals #veganfit #glutenfree #bestofvegan #whatveganseat #foodblogger #happybowl #eeeeeats #eatingfortheinsta #beautifulcuisines #veganliving #chickpeabowl #easyrecipesathome #instafood #tastyfood #veganfastfood #forkyeah
https://www.instagram.com/p/ByvHcNiChme/?igshid=jwrtqtorj8rg

Thanksgiving Menu for 2020