#frozen food
Picked up this old freezer on the side of the road (along with a fridge) last summer and decided to swap the chest freezer in the kitchen with it. The chests (which we have two of) have a capacity of 5 sq. ft., while this one is 15!!! All the shelves are cooled too, which I’ve never seen before.
It was rather gross on the inside but a few hours of podcasts and scrubbing with vinegar took care of that. The chest freezer will go in the basement with the other one. Now I’ll have more capacity for meat and dairy as our farm expands and this will be a lot easier to organize and dig through for day-to-day use with the basement freezers serving as bulk overflow.
July 23, 2017
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