#kosher
“Pork doesn’t count when it’s Chinese food” is my attitude towards kosher food but sincerely and thank you Fran fine for giving me that.
Required:
* 1 can baked beans (any size or brand)
* water
Optional:
* 1 can meat (go for meat in water, not in any kind of gravy or sauce)
* dried onions (if you have the spoons, diced onion are great and caramelized onions are even better!)
* minced garlic
* salt and pepper
* brown sugar, bouillon, bbq sauce
Basic recipe is to dump beans into a cooking vessel and then add just enough water to thin it out without losing too much flavor. Heat it until hot. Enjoy.
If you want caramelized onions, do that first. Everything else can go in at the same time as the beans.
If you add too much water, you can just let it simmer off the extra water. I usually just add some bouillon and brown sugar or bbq sauce. No matter what you add, start slow.
I like to keep the basic ingredients on hand because this is my go to on a slow spoon day.