#green onions
Yopokki Korean Rice Cake
As a southerner, grits are always an amazing breakfast. I make them every morning that I have the time. I love topping them with fresh veggies like tomatoes, green onions, sweet peppers, etc.
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07.13.2020
This blog will likely no longer be active after July 15th. I am returning to my home country and therefore will no longer be experiencing Japanese food. I doubt people will be interested in quarantine food or plain Canadian food.
Today I went for lunch with a former English teacher to a lovely little restaurant in Shimanto. We had the soup curry with mixed rice and a salad. It was actually a little spicy.
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Garden beds full of various things. In these photos you will find: kale, walking onions, green onions, chives, beats, lettuce, arugula, cucumbers, tomatoes, basil, cilantro, parsley, peppers, marigolds, and green beans.
(viaBroccoli Cole Slaw Recipe : Paula Deen : Food Network)
Side note: I’ve made this and it’s yummy.
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The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape lo mein.
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