#strawberries
canwriteitbetterthanueverfeltit:
hey, tag this with a food people get really upset about you not liking
Another marriage made in heaven! Two of my favorite dessert ingredients - chocolate and strawberries! National Strawberries day or not, this is a great treat!
Click here for the recipe –> RECIPE
Berries berries everywhere - so then make some jam! Nothing to beat the taste of home made jam - you can also make it all organic if you want, and with or without the pectin. And what an adventure trying out different combinations!
Click here for the recipe –> RECIPE
guess who forgot they had an art tumblr
did u guess me
it was me
have a bad photo of some strawberry bears
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This made me want to eat caramel so bad
Red, White and Blue Strawberry Shortcake S’mores
http://www.1finecookie.com/2014/06/red-white-blue-strawberry-shortcake-smores/
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new SC page is up! Also a break next week because exams are in two weeks and I gotta focus on that (and not going crazy)
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Kingdoms of Fantasy || Kingdom of Gnomes
Strawberry Mojito
sugar to rim glass
2 large limes, quartered
½ bunch mint leaves
7 strawberries
1 c white sugar
1 c white rum
2 c club soda
8 c ice cubes
Rim glasses with sugar. Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 c sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice.
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‘Red Gravy Cafe’ in New Orleans (recently voted best brunch spot in Nola by Open Table!)
http://redgravycafe.com/#menu
ORIGINAL PICTURES
GENERAL REVIEW: Food here was pretty good. It was nothing like some of the other places we went to like La Petite Grocery, Commander’s Palace, and Cochon Butcher’s (reviews to come). But stacking it up against normal places elsewhere in the world it comes up really good. The atmosphere is cozy and intimate, with a strong red, cushy theme. (Seriously, red walls, and red cushy furniture).
PROSCUITTO DI PARMA AND FRUIT PLATE REVIEW: It’s difficult to make a really good cold cut and fruit plate, since it is literally just that, cold cuts and fruit. The strawberries themselves could have been more flavorful (and I realize that sounds retarded since it’s just a berry on a board, but maybe a quality control issue?). The prosciutto was really good though, pretty good quality. The sweet and salty flavors really complemented each other, and really served as a good app.
IVAN FRENCH BREAD SANDWICH REVIEW: The sausage was good, hot and mildly spicy, but the bread and the rest of the sandwich were rather bland. The potato chips tasted homemade!
CANNOLI PANCAKES REVIEW: Really good for those who like sweet things for breakfast. The sweetness was a bit overwhelming, and it was a bit stingy on the filling (really needed some more ricotta and chocolate chips), but the flavors were there. This is their signature dish, and it’s pretty easy to see why, since it had good flavors and textures, just, again, needed some balance to all that sweetness and a bit more generous on the filling.
Kind of a hipster locale, but cool to eat there. It’s like being inside a fortune teller’s padded room.
*** three stars out of five
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