#vegan brunch

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So I have made a giant vat of porridge to have this week. This is my favourite flavour which is oatm

So I have made a giant vat of porridge to have this week. This is my favourite flavour which is oatmeal raisin cookie. I did enough for about 7 days or for a family of 4 for 3 days

Ingredients
6 cups plant milk ( it doesn’t really matter but I used almond milk
2 cups oats
1- 1 ½ raisins
3 tea spoons cinnamon
¼ ground ginger
1/8 tea spoon all slice
2-4 tea spoons vanilla extract
2-4 tablespoons stevia
1-4 tablespoons maple syrup

Method
Stick it all the ingredients apart from the stevia and syrup pot at the same time and bring to the boil the simmer on low until it’s your preferred consistency ( I like it slightly looser but I think that’s more a uk thing. If you rather a thicker consistency just reduce the liquid slightly and cook a little longer.

Stir it every so often and tip into a container
cool.

Ps. I have just finished watching land of hope and glory on YouTube and it was so informative and heart wrenching ✌


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Brunch at Black Coffee and Waffle bar this morning with the fiancé. I got the ‘naughty waffle’ gluten friendly (the gluten friendly batter is the vegan batter), without whipped cream. It’s a waffle topped with almond butter, bananas, strawberries, blueberries and granola.

theruralvegan:

Some gorgeous vegan pancakes this morning

Soul Coffee Bar- Bremen, Germany

BRUNCH RECIPES | Vegan, Gluten-Free & Healthy!

#brunch    #vegan brunch    #breakfast    #vegan breakfast    #omelette    #pancakes    #glutenfree    #healthy food    
 Have you made a vegan gluten free quiche before? Guys, it is so easy and made mostly with pantry it

Have you made a vegan gluten free quiche before? Guys, it is so easy and made mostly with pantry items. You can top with whatever produce you have or use jarred olives and onions if you are low. such a fun recipe to make with the kids.

https://at-my-table.com/easy-recipe-for-vegan-quiche-with-a-gluten-free-crust/


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Foolproof tofu scramble. An easy vegan brunch or healthy breakfast recipe made with a few simple ing

Foolproof tofu scramble. An easy vegan brunch or healthy breakfast recipe made with a few simple ingredients. No need to freeze or press your tofu. A easy and satisfying recipe everyone will enjoy! What are you making for breakfast this weekend?

https://at-my-table.com/the-best-recipe-for-tofu-scramble/


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Today was going to be low key. It started out that way, getting vegan brunch with Buzz and Lioness. Then we went and hung out in the park. A couple hours in, Buzz asked if I wanted to go back to his place. Of course I did. That’s when it got less low key.

I ended up in their bed, Buzz’s hands on my cunt while Lioness hit me and choked me. She half put me out, and I said that she could totally do it again if she wanted. A few minutes later, her hand was around my throat again, my vision started narrowing, my head went fuzzy, and then I was half-aware, but entirely uncertain as to what was going on. Obviously Lioness had choked me out, and, as I started to come out of it more, I felt more comfortable. However, they were laughing at my reaction to going out, which, in the moment, was upsetting. That, combined with the fear and stress of being choked out made me start to cry. It was sort of bad crying, but at the same time, it felt good. I guess I’m kinda into being made to cry, huh?

They immediately switched to being nice, comforted me, and then Buzz ate me out some more and got me off with his hands, I gave him a blowjob, he came in my mouth, and we all took a nap.

Vegan brunch, being choked, being made to cry, getting off, getting someone else off, and a giant nap. A good way to finish off the weekend.

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