#vegan donuts
This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans, onions, and garlic, tied together with fresh avocado! This super simple salad is perfect for lunch or a nice addition to dinner. I study and work which means that my three favorite things when it comes to food are: 1. easy to make, 2. cheap, and 3. full of delicious flavor. That’s why, I love bean salads, along with…
Going Vegan is a whole lot more than learning to make bolognese without meat & dairy-free ice cream. Most people eat and wear animal products and rely on a multitude of products that are tested on animals. I have to admit to being guilty of this. Living in Island has a lot of cons, one of them being having limited access to other vegan products that are not food; like beauty, skincare, and…
If these mouthwatering, behemoth sandwiches and fries look somewhat familiar, it’s because they are from the creative, vegan mind of Chef Adam Sobel, the man/myth/legend behind The Cinnamon Snail and the food we’ve all grown to love at various locations in New York,New Jersey, and beyond.
If, through your Snaily-sense, you’ve noticed that they look familiar, but not quite like anything you’ve thus far eaten from The Cinnamon Snail, CONGRATULATIONS; you are a true Snailien! These options, my friends, are menu items that will be exclusive to their first downtown location, which will open later this week, at 70 Pine Street in the Financial District.
“This location is part of the City Acres Market food hall, along with legendary vegan sushi concept Beyond Sushi and the first US location of Juice Brothers, a pressed juice concept from Amsterdam. Non-veg options in the food hall will include Vanessa Dumplings and Artichoke Pizza, who also both have vegan and vegetarian options.”
Exact opening date is planned to be this coming Friday July 7th, with a grand opening planned for next week.
“Like their food truck and location in the Pennsy food hall on 33rd/7th, this location will be Kosher Certified, and will be 100% free of animal products, while still remaining absurdly decadent and creative.”
Some of the menu items that are exclusive to this location are:
Gochujang Glazed Crispy Seitan with kimchi, pickled red onions, arugula and sriracha mayo on a grilled pretzel bun
Peking Seitan Fries with tamarind plum glazed seitan, scallions, pickled red onions, wasabi mayo and black sesame gomasio
Cambodian Crispy Tofu with tamarind plum reduction, smoked chili roasted peanuts, umeboshi plum marinated cucumbers, baby arugula, and wasabi mayo on a grilled pretzel bun [Feed my face!]
Guess what else, you guys?DAILY BREAKFAST SERVICE!
Monster Style Breakfast Sandwich scrambled tofu, smoked coconut “bacon”, marinated kale, hollandaise, and pickled red onions, and “everything bagel” seasoning on grilled homemade challah bread [JFC Imma need this bread by the yard]
Almond Challah French Toast smoked almonds, maple raspberry sauce, almond and cinnamon bun glaze [gimme gimme gimme]
Purists, don’t fret (I feel you):
“A few all-time-favorite items will be available at all locations. Chef Adam Sobel’s signature Korean BBQ Seitan (with house made kimchi, smoked chili grilled seitan, and greens, on a chili butter grilled tortilla), Maple Mustard tempeh sandwiches, and the Cinnamon Snail’s legendary burgers will of course be part of the selection.”
What about donuts???
“Of course, The Cinnamon Snail will offer a huge selection of award winning donuts and other pastries at this location. Flavors change seasonally, and at the whim of the culinary basket case at the helm of the Cinnamon Snail’s multidimensional flavor ship.”
GIVE ME ALL THE DEETS!
Preliminary planned hours for The Cinnamon Snail at this location are 8:00am-9:00pm daily. A complete, over the top, vegan breakfast/brunch menu will be available daily until 12:00am, and all day on the weekends.
Can’t get to FiDi?
Other Snaily info:
NORTHWEST ADVENTURE: Mount Rainier
Mount Rainier is massive, a massive volcano. It’s covered by 25 major glaciers and numerous unnamed snow / ice patches. At 14,410ft elevation you can see it from Seattle which is about 60 miles away as the raven flies. We packed some Pizza Pi Vegan Pizza and Mighty-O Vegan Donuts for this alpine adventure. My wife crossed her first glacier on this trip. It was steep with a drop off at the bottom if you fell. You probably wouldn’t die if you fell but you could get pretty beat up. It was a bit unnerving. We brought crampons but I didn’t think we’d be hitting anything this steep so we didn’t pack ice axes. An adventurous family with younger kids about 11, 8, and 5 were also doing this section and they were completely unprepared. The five year old was carried across, the eight year old did splendid and the eleven year old cried the entire way. It took all of us about 30 minutes to cross a 200ft section. It was terrifying to watch him because he easily could of fallen and slid down the ice but he made it. We all made it. We ended our Mount Rainer expedition with some delicious Mighty-O Donuts. It was a joyous beautiful day.
Northwest Adventure Post 01: Portland
Northwest Adventure Post 02: Mount Hood
Northwest Adventure Post 03: Hoh Rainforest
Northwest Adventure Post 04: Elks of Hoh Rainforest
Northwest Adventure Post 05: Hurricane Ridge
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