#white pepper
tag your signature spice or herb. and no, it can’t be garlic. we all use 18 cloves of garlic in everything. mine is smoked paprika <3
FRIED BUCKWHEAT NOODLES (Fried Soba Noodles)
(From M/FoMT)
https://www.pccmarkets.com/recipe/soba-noodle-stir-fry/
Ingredients:
- 1 (9 ½-ounce) package soba noodles
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon molasses
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 1 teaspoon salt
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- ½ teaspoon white pepper (optional)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons high-heat oil
- 1 (10-ounce) package firm tofu, cubed
- 2 (10-ounce) packages frozen stir-fry vegetable mix OR 4 cups fresh vegetables of choice (onions, bok choy, carrots, broccoli, peppers)
Directions:
- Boil 2 quarts water in large pot. Cook noodles until al dente, about 4 minutes. Strain and set aside.
- In a small bowl, combine soy sauce, sesame oil, molasses, mirin, rice vinegar, salt, ginger, garlic, white pepper and red pepper flakes.
- Heat wok over high heat; add oil. Add tofu cubes and stir-fry until browned. Add vegetables and cover for 3 minutes. Add cooked noodles and sauce mixture to vegetables and tofu. Stir until coated evenly by sauce. Serve hot or cold.
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