#wintee
Gingerbread porridge with coconut whipped cream, speculoos spread and pear
Ingredients:
- 200ml oat milk
- 50g rolled oats
- 1 tbsp cocoa powder
- 1 tsp gingerbread spice
- 1 mashed banana
Gingerbread porridge with coconut whipped cream, speculoos spread and pear
Ingredients:
- 200ml oat milk
- 50g rolled oats
- 1 tbsp cocoa powder
- 1 tsp gingerbread spice
- 1 mashed banana