#breakfast ideas
Crunchy cashew butter banana french toast
Crunchy cashew butter banana french toast
“Apfelküchle” (apple fritter rings) with cinnamon and almond salted caramel ice cream
Raspberry banana smoothie bowl with chia seeds
Ingredients:
- 2 bananas
- handful of raspberries
- 1 tbsp chia seeds
- 50ml orange juice
- 100ml oat milk
Crêpes with chocolate spread, peaches and chocolate sauce
Vanilla protein waffles with stracciatella yogurt (made with luve), strawberries, dark chocolate and chocolate sauce (biovegan)
Ingredients (4 waffles):
- 110g oat flour
- 40g vanilla protein powder
- 175g plantbased milk
- 125g sparkling mineral water
- 1 tsp baking powder
Chocolate protein pancakes
With chocolate spread, banana, currants and peanut butter
Ingredients (12 pancakes / 2 portions):
- 50g spelt flour
- 25g almond flour
- 25g chocolate protein powder
- ½ smashed banana (save the other half for decorating)
- 1tsp baking powder
- 1 tsp baking soda
- 200g oat milk
- 50g sparkling mineral water
Chocolate banana french toast roll-ups
Recipe:
Cut up the edges of each slice of toast. Then flatten using a rolling pin. Spread your favorite vegan chocolate spread, put a sliced banana on top and roll them up into a wrap. Slightly dip them in plantbased milk and roast them in a pan until they are golden brown. Then coat them with a sugar cinnamon mix.
Gingerbread porridge with coconut whipped cream, speculoos spread and pear
Ingredients:
- 200ml oat milk
- 50g rolled oats
- 1 tbsp cocoa powder
- 1 tsp gingerbread spice
- 1 mashed banana
Oatmeal pancakes with chocolate spread, soy yogurt and blueberries
Homemade toasted spelt bread with cashew butter, strawberries and banana
vanilla oatmeal topped with banana slices, fresh strawberries and honey coconut shred covered roasted almonds. such a delicious combination <3
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MintOreo Pancakes Covered Chocolate, Mint Ice Cream, Chocolate Pancakes, Chocolate Cover, Oreo Desserts
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