#chinese
Pork and Sauerkraut Dumplings (酸菜饺子)
Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.
Recipe =>https://omnivorescookbook.com/pork-and-sauerkraut-dumplings/
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Soy Sauce Pan Fried Noodles (广式豉油皇炒面)
Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes!Recipe =>https://omnivorescookbook.com/soy-sauce-pan-fried-noodles/
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Vegetarian moo shu is very easy to put together and extremely satisfying to eat. Serve it as a main course for the best vegetarian dinnerRecipe =>https://omnivorescookbook.com/vegetarian-moo-shu/
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Chinese Coconut Buns (Cocktail Buns)
Extra light and fluffy coconut buns filled with a rich buttery coconut filling just like the ones made by Chinese bakeries.Recipe =>https://omnivorescookbook.com/coconut-buns/
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15-Minute Pork Fried Rice
A quick & delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes and tastes better than takeout.Recipe =>https://omnivorescookbook.com/pork-fried-rice/
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
The winter melon is cooked in a fragrant broth until tender, with extra juicy pork meatballs that have a melt-in-your-mouth texture.Recipe =>https://omnivorescookbook.com/recipes/winter-melon-meatball-soup
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How to Host a Vegetarian Hot Pot Party
A thorough guide on how to host a fun and delicious vegetarian hot pot party at home.https://omnivorescookbook.com/vegetarian-hot-pot-party/Post link
Beef and Chinese Broccoli (芥蓝牛肉)
The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together.Recipe =>https://omnivorescookbook.com/beef-and-chinese-broccoli/
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Chinese Celery and Peanut Salad
The peanuts are braised in a savory liquid until tender and flavorful, then mixed with carrot, celery, and nutty sesame oil for a hearty warm salad.Recipe =>https://omnivorescookbook.com/celery-and-peanut-salad
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Introducing a recipe for Chinese chicken liver with onion and pepper that yields extra tender liver, crunchy peppers, and a super flavorful sauce.Recipe =>https://omnivorescookbook.com/chicken-liver-with-onion-and-pepper/
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Stir Fried Bok Choy with Tofu Puffs
A super quick and easy stir fried bok choy with tofu puffs that only uses 5 ingredients and takes 15 minutes to prep and cook.Recipe =>https://omnivorescookbook.com/recipes/stir-fried-bok-choy-with-crispy-tofu
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Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)
Colorful vegetables in different shapes and textures, meat, seafood and tofu brought together by a savory spicy sauce that is fragrant and so rich.Recipe =>https://omnivorescookbook.com/ma-la-xiang-guo/
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Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)
The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.Recipe =>http://omnivorescookbook.com/recipes/chinese-broccoli-with-oyster-sauce
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
A Northern Chinese delicacy, these fried stuffed eggplants feature a juicy filling, tender eggplant, and a super crispy crust.Recipe =>https://omnivorescookbook.com/fried-stuffed-eggplant/
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Tzu-jan
“(As I) sit quietly, doing nothing,
Spring comes and grass grows of itself.”
Hand Burned Bamboo Cutting Board
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Mandarin Oranges
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