#veganlunch
New Taco Salad from our new $12 Quick Lunch Menu @suncafela. Seasoned black beans, corn, Pico de Gallo over greens tossed in our house Nacho cheese. #tacosalad #vevanla #veganrestaurant #blackbeans #nachos #veganlunch
https://www.instagram.com/p/Bp-RT6AAA23/?utm_source=ig_tumblr_share&igshid=1sgv1fnfxtern
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First meal we had in Austin, TX: onigiri at Sugar Pine. I had the spicy tofu and avocado and they were
First, the #vegan food is delicious. The #Dutch people are so friendly! The tofu egg, sweet potato and the hot chocolate with oat milk yum! Rotterdam is great so far as just arrived today., first time in Rotterdam @backyardrotterdam
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#rotterdam #veganfood #veganlunch #veganhotchocolate #oatmilk #motorbike #tofuegg #travel #netherlands #veganuary #vegansofig (at BACKYARD)
https://www.instagram.com/p/B7GmgRtlb2N/?igshid=mby75re4tg86
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At lunchtime, you need something fast and yummy, right?
The best thing would be to have something healthy prepped in less than 10 min right? I got you covered with these super simple and speedy salads on the go. Just head over to my blog to be prepared for next week ❣️.
#fitfood #fitrecipes #healthyeat #salads #saladtogo #lunchbox #healthylunchbox #saladjars #lunchideas #lunchtogo #mexicansalad #veganlunch #veganlunchbox #easyhealthymeals #easyhealthyfood #healthyrecipes#greenhealthycooking #vegan #veganfit #veganlifestyle #veganliving #weightloss #glutenfree #whatveganseat #plantbased (at Berlin, Germany)
https://www.instagram.com/p/Bzv6bYGioDk/?igshid=1sew7foghx8pl
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美しく
美味しい
ヴィーガンランチ
最後にまた伺えて良かったです
@three.revivekitchen
#threerevivekitchen
#veganlunch (THREE Aoyama Revive Kitchen)
https://www.instagram.com/p/CX_Y3wZlZFT/?utm_medium=tumblr
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Reposted from @vegspirationfeed (@get_regrann) - Flatbread Melts With Tempeh, Pinto Beans, Kale and Pineapple by @plantbased.traveler This looks sooooo good!
Follow us @vegspirationfeed for daily vegan recipes
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2 whole wheat flat breads
½ block organic tempeh
½ cup pinto beans
1/3 cup pineapple salsa
1 cup chopped kale
¼ cup vegan cheese
1 tbsp taco seasoning
¼ cup pineapple
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Grind up tempeh (She used a mini food processor) to achieve a minced ure and chop up kale and pineapple.
Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well ) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple.
Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown.
Serve with a little bit of extra salsa or hot sauce and enjoy!
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#vegancomfortfood #veganrecipes #vegetarianfood #healthyrecipes #plantbasedfoods #govegan #veganfood #veganfoodie #plantbase #veganfoodporn #plantbasedfood #plantbaseddiet #plantbasedrecipe #plantbasedmeal #vegetarian #dairyfree #plantbasedmeals #vegans #veganfoodshare #vegan #plantbasedvegan #whatveganseat #plantbased #veganized #vegandinner #vegetarianrecipes #veganrecipe #plantbasedrecipes #healthydinner #veganlunch
https://www.instagram.com/p/B33MxTVDVxr/?igshid=az4jgy9i449e
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