#high carb vegan

We made vegan tacos with this soy free “hemp tofu” which is the most vegan sounding food I’ve ever heard of. It was pre seasoned but tasted bland lol. Texture was good tho, I added creole salt and cumin and lemon, black beans, corn, onions and zucchini. So good, I ate 10 lol.

I ate at Follow Your Heart. Had their products before but this was my first time at their restaurant. I’ll definitely be back here . I got a stuffed and totally loaded chipotle black bean sweet potato. It was so good, the sauce under the cheese was so creamy… Also their burger was amazing. (Their cheese tastes even better the way they prepare it there) I’m usually daiya or bust. I had half of each, so now there’s only a million more things on their menu I needa go back and try.

I went to Veg Fest for just a lil bit today and got a blueberry vegan donut tasted like cake omg

Ginger carrot tofu soup! I think I stole / adapted this recipe from my vitamix book years ago. Put carrots, tofu, onion, garlic, a piece of ginger, cumin, and salt in a high speed blender with a little water and blend until it’s hot. I added steamed vegetables and chopped jalapeño to mine. I made a second batch because my brother ate the first one.

tangerine juice, coconut water, blueberries, strawberries, banana, acai, hemp seeds, maca

mango, pineapple, strawberries, blueberries, apple, kiwis

black bean & corn tamale with mixed greens, lemon juice & hot sauce

fast food

fruit feast

addicted to turmeric lately

gluten free crust, spicy marinara sauce, green pepper, red onion, mixed cherry tomatoes & pepperoncini

nature’s candy

watermelon, grapes, peach & strawberries

this is what happiness looks like

Blaze Pizza!

gluten free crust, spicy marinara sauce, spinach, basil, cherry tomato, green pepper, roasted red pepper, banana peppers, artichoke, red onion, jalapeño, roasted garlic, chopped garlic, oregano

dutch crunch bread with tomato, avocado, spinach, cucumber, banana peppers, jalapeño, pickles, lettuce, mustard & vegan chipotle sauce